Results 191 to 200 of about 30,225 (222)

Persica vulgaris Mill. (Amygdalus persica L.; Prunus persica Stokes.)

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat

Food Packaging and Shelf Life, 2023
Yasser Shahbazi
exaly  

Co-pigmentation of anthocyanins extracted from sour cherry (Prunus cerasus L.) with some organic acids: Color intensity, thermal stability, and thermodynamic parameters

Food Chemistry, 2021
Rashid Jamei, Ahmad Poursattar Marjani
exaly  

Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates

Food Hydrocolloids, 2020
Yong-Jun Xia, Liangzhong Ai
exaly  

The genome of Prunus mume

Nature Communications, 2012
Qixiang Zhang, Lidan Sun, Jia Wang
exaly  

Dormancy in peach (Prunus persica L.) flower buds

Trees, 1991
Virginia Luna, Herminda Reinoso, Eugenia Lorenzo, Rubén Bottini, Guillermina Abdala   +4 more
openaire   +1 more source

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Separation and Purification Technology, 2016
Abderrahmane Mokrani, Khodir Madani
exaly  

Sustainable production of bioenergy from novel non-edible seed oil (Prunus cerasoides) using bimetallic impregnated montmorillonite clay catalyst

Renewable and Sustainable Energy Reviews, 2019
Maimoona Munir, Mushtaq Ahmad, Muhammad Saeed   +2 more
exaly  

Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond ( Prunus dulcis ) kernel

Food Chemistry, 2016
Chao-Chin Hu, Deng-Jye Yang
exaly  

Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]

2008
Promising new tools for peach fruit quality breeding have been revised in this work. These tools included fruit quality evaluation through physical, chemical and sensorial parameters and post-harvest storage evaluation. The development of a feasible method for an early testing of peach selections generated in breeding programs is also well described ...
Infante R, P MartínezGómez P, Predieri S   +2 more
openaire   +2 more sources