Results 71 to 80 of about 30,225 (222)
Natural benzaldehyde fromPrunus persica(L.) Batsch [PDF]
Benzaldehyde is one of the most important molecules in the flavour industry. Presently, most of its industrial requirement is met through synthetic route.
Ram S. Verma +5 more
openaire +1 more source
Immunological and Proteomic Characterization of Food Allergens in Almond Hulls
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao +6 more
wiley +1 more source
Caracterización de factores de transcripción del tipo “WRKY” en portainjertos de frutales de carozo (Prunus spp.) con respuesta contrastante a la hipoxia radical [PDF]
80 p.La hipoxia o asfixia radical, es un estado fisiológico en el cual la raíz de una planta es privada del suministro adecuado de oxígeno y constituye un estrés abiótico que restringe el desarrollo de los huertos de frutales de carozo en Chile.
Almada, Rúben (Prof. Guía) +2 more
core
Molecular characterization of Miraflores peach variety and relatives using SSRs [PDF]
The definitive version is published in: http://www.sciencedirect.com/science/journal/03044238Some traditional peach varieties, originated from the region of Aragón (Spain), were analysed by SSRs (Simple Sequence Repeats). The aim of this research was to
Angert, K. +22 more
core +1 more source
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley +1 more source
Viral and Viroid Communities in Peach Cultivars Grown in Bulgaria
Peaches (Prunus persica L. Batsch) and nectarines (Prunus persica L. Batsch var. nectarina [Ait.] Maxim) are economically important stone fruits consumed worldwide, both fresh and processed. Viruses and viroids significantly constrain the cultivation and
Mariyana Gozmanova +7 more
doaj +1 more source
Molecular analysis of S-haplotypes in peach, a self-compatible Prunus species [PDF]
The most commercially grown peach [Prunus persica (L.) Batsch.] cultivars do not require cross-pollination for reasonable fruit set; however, self-incompatibility is a well-known feature within the Prunoideae subfamily. Isoelectric focusing and native
Halász, Júlia +4 more
core
CALLUS INDUCTION IN SOMATIC TISSUES OF PRUNUS PERSICA L. [PDF]
Leaf segments of Prunus persica L. (peach) collected from greenhouse-grown plants and from micropropagated shoots were cultured on a basal medium containing half-strength Murashige and Skoog (MS), Staba vitamins, sucrose (30 g/1) and agar (6.5 g/l); medium adjusted to pH 5.6. The influence of 6 different growth regulators at 3 concentrations (5, 10, 15
Veronique Declerck, Schuyler S. Korban
openaire +1 more source
The mirage of DNA methylation in transcriptional regulation of plants
Abstract “Cytosine methylation plays an important role in the regulation of gene expression in plants.” Some iteration of this statement can be found in most papers centered on plant epigenetics and has become a widely accepted textbook claim. However, our generalized understanding of how DNA methylation exerts control over transcription is now ...
Peter Civan +2 more
wiley +1 more source
Proteomic analysis of apricot fruit during ripening [PDF]
Ripening of climacteric fruits involves a complex network of biochemical and metabolic changes that make them palatable and rich in nutritional and health-beneficial compounds.
Arena, S +7 more
core +1 more source

