Results 151 to 160 of about 2,129 (199)

Agrobacterium-mediated genetic transformation of Prunus salicina [PDF]

Plant Cell Reports, 2008
We report Agrobacterium tumefaciens-mediated transformation of two Prunus salicina varieties, 'Angeleno' and 'Larry Anne', using a modification of the hypocotyl slice technique previously described for P. domestica. Regeneration rates on thidiazuron (TDZ) and indole-3-butyric acid (IBA) supplemented Murashige and Skoog (MS) media reached 11% for ...
Urtubia, Carolina, Devia, Jessica, Castro, Álvaro, Zamora, Pablo, Aguirre, Carlos, Tapia, Eduardo, Barba, Paola, Dell‘Orto, Paola, Moynihan, Michael R., Petri, César, Scorza, Ralph, Prieto, Humberto   +11 more
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Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity

Journal of the Science of Food and Agriculture, 2014
Previous reviews of plum phytochemical content and health benefits have concentrated on the European plum, Prunus domestica L. However, the potential bioactivity of red- and dark red-fleshed Japanese plums, Prunus salicina Lindl., so-called blood plums,
Bruce Topp, Roger Stanley, Michael E Netzel   +2 more
exaly   +3 more sources

Plum (Prunus salicina) and Prune (Prunus domestica)

There are numerous plum species that are commercially grown, but Japanese plum (Prunus salicina Lindl.) and European plum/prune (P. domestica L.) account for the majority of commercial plum production.
Pedro Martínez-Gómez, Aleksandra Korićanac, María Nicolás-Almansa, David Ruiz, Macarena Farcuh, Florin Stănică, Chris Dardick, Theodore M. DeJong   +7 more
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PRELIMINARY CYTOGENETIC STUDIES IN PRUNUS SALICINA LINDL.

Acta Horticulturae, 2010
Male sterility in Japanese plum (Prunus salicina Lindl.) can be of genetic, biochemical or physiological origin. As a contribution to the microsporogenesis studies of six genotypes initiated between 2003 and 2004, we found two genotypes with few pollen mother cells without callose.
M. E. Totaro, A. Fernandez, GIORDANI, EDGARDO, NENCETTI, VALTER, BELLINI, ELVIO, S. Radice   +5 more
openaire   +2 more sources

Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)

Food Research International, 2021
Plum (Prunus Salicina Lindl) is a rich source of phenolic compounds. However, the bound phenolics and its bioaccessibility and antioxidant activity remain unclear. Hence, the purpose of this study was to determine: 1) phenolic profiles of plum, including both free and bound phenolic fractions, 2) bioaccessibility of phenolic compounds in plum during ...
Jiawen, Yu, Wu, Li, Bangyan, You, Shiying, Yang, Wenyan, Xian, Yu, Deng, Wei, Huang, Ruili, Yang   +7 more
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RNA-seq of Prunus salicina

2023
Three different cultivars of plums were sent to BGI (Shenzhen, China) for RNA extraction and RNA-seq from fresh whole plums and tissues. Each tissue of plums was sent with three replicates. Following RNA-seq, data were filtered by trimmomatic, and a total of 136 Gb of clean reads were generated.
openaire   +1 more source

Immunostimulatory effects of oriental plum (Prunus salicina Lindl.)

Comparative Immunology, Microbiology and Infectious Diseases, 2009
The fruit of the plum tree (Prunus salicina Lindl.) has been used as a traditional medicinal food in humans to enhance immunity against infectious agents and to treat cancers. However, limited information exists on the mechanisms responsible for its immune enhancing properties.
Sung-Hyen, Lee, Hyun S, Lillehoj, Soo-Muk, Cho, Hye-Kyung, Chun, Hong-Ju, Park, Chai-Il, Lim, Erik P, Lillehoj   +6 more
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Osmo-Convective Dehydration of Plum (Prunus salicina L)

International Journal of Food Engineering, 2008
Plums, which have a high water content level, are highly perishable and it is necessary to find alternatives to minimize product deterioration. Osmotic dehydration is one of these effective alternatives. Besides water removal from the product, the process also promotes solid gain due to high concentration of solute.
B. B Ibitwar, Bhupinder Kaur, Sadhna Arora, Pankaj B Pathare   +3 more
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A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

Phytotherapy Research, 2016
In recent times, plums have been described as foods with health‐promoting properties. Research on the health effects of plum continue to show promising results on its antiinflammatory, antioxidant and memory‐improving characteristics. The increased interest in plum research has been attributed to its high phenolic content, mostly the anthocyanins ...
Igwe, Ezinne O, Charlton, Karen E
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Insect controlled pollination in Japanese plum (Prunus salicina Lindl.)

Scientia Horticulturae, 1998
Abstract Trials were performed in a commercial orchard of self-incompatible plum, whose pollination and fruit yield often are a real problem in this early blooming crop. For this reason we introduced in the orchard honey bees, mason bees, and bumble bees.
G.L Calzoni, A Speranza
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