Results 161 to 170 of about 4,597 (172)

Characterisation of Phenolic Compounds in South African Plum Fruits (Prunus salicina Lindl.) using HPLC Coupled with Diode-Array, Fluorescence, Mass Spectrometry and On-Line Antioxidant Detection

Molecules, 2013
Elizabeth Joubert, Dalene De Beer
exaly  

BIOCHEMICAL CHANGES DURING RIPENING OF PLUM (PRUNUS SALICINA LINDL.)

Acta Horticulturae, 1990
S.N. Singh, H.S. Mangat, J.S. Bal, A.S. Bindra   +3 more
openaire   +1 more source

Induction of apoptosis by immature fruits ofPrunus salicinaLindl. cv. Soldam in MDA-MB-231 human breast cancer cells

International Journal of Food Sciences and Nutrition, 2007
Syng-Ook Lee
exaly  

Plum (Prunus salicina) and Prune (Prunus domestica)

Pedro Martínez-Gómez, Aleksandra Korićanac, María Nicolás-Almansa, David Ruiz, Macarena Farcuh, Florin Stănică, Chris Dardick, Theodore M. DeJong   +7 more
openaire   +1 more source

Genotyping by Sequencing for SNP-Based Linkage Analysis and Identification of QTLs Linked to Fruit Quality Traits in Japanese Plum (Prunus salicina Lindl.)

Frontiers in Plant Science, 2017
Igor Pacheco Cruz, Patricio Zapata, Mallikarjuna Aradhya   +2 more
exaly  

Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage

Postharvest Biology and Technology, 2002
Fabian Guillen, Daniel Valero
exaly  

Microencapsulation of plum (Prunus salicina Lindl.) phenolics by spray drying technology and storage stability

Food Science and Technology, 2018
Yibin Li
exaly  

Comparative study of the aromatic profiles of two different plum species:Prunus salicina Lindl andPrunus simonii L

Journal of the Science of Food and Agriculture, 1994
exaly  

Oxalate salts in the leaves of plum (Prunus salicina L.) and cherry (P. avium L.)

New Phytologist, 1988
exaly  

Morphological and Molecular Identification of Hybrid Individuals Obtained by Interspecies Hybridization (Prunus armeniaca × Prunus salicina)

2021
YAMAN, MEHMET, UZUN, AYDIN
openaire   +1 more source