The Relationships between Waxes and Storage Quality Indexes of Fruits of Three Plum Cultivars
In the present study, the cuticular wax morphology, composition and the relationship with storage quality in three plum cultivars of Prunus salicina ‘Kongxin’ (KXL), Prunus salicina ‘Fengtang’ (FTL) and Prunus salicina ‘Cuihong’ (CHL) were investigated ...
Shouliang Zhu +8 more
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Multiple Events of Allopolyploidy in the Evolution of the Racemose Lineages in Prunus (Rosaceae) Based on Integrated Evidence from Nuclear and Plastid Data. [PDF]
Prunus is an economically important genus well-known for cherries, plums, almonds, and peaches. The genus can be divided into three major groups based on inflorescence structure and ploidy levels: (1) the diploid solitary-flower group (subg.
Chang, Zhao-Yang +8 more
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The complete chloroplast genome sequence of Prunus simonii ‘Weiwang’
Prunus simonii ‘Weiwang’ is an important economic fruit crops. In this study, we reported the complete chloroplast genome sequence of P. simonii ‘Weiwang’.
Yicen Xu, Bo Fang, Jie Yu
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DNA-based S-genotyping of Japanese plum and pluot cultivars to clarify incompatibility relationships [PDF]
Diploid japanese plum (Prunus salicina Lindl.) cultivars are commonly self-incompatible. To date, 14 incompatibility alleles (S-alleles) have been identified and labeled with alphabetical (S-a-S-n) and 5 with numeric codes (S-1, S-3-S-6).
Halász, Júlia +3 more
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A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
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Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]
Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi +73 more
core +3 more sources
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
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Changes in water content and carbohydrate metabolism in the annual shoots of contrasting plum varieties in the autumn period [PDF]
A study of the water content in autumn revealed a significant 1.7-2.9-fold increase in the ratio of bound and free water in plum genotypes in November compared with September. At the same time, a significant increase in the content of sugars amount (by 9.
Ozherelieva Zoya, Bolgova Anzhelika
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Effects of the Contents of Mineral Elements on Gummosis in Prunus salicina Lindl.
To investigate the relationship between mineral elements and plum gummosis disease, Prunus salicina Lindl. trees with four grades of gummosis were used as the experimental materials.
Xiaoli Ma +5 more
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A fast and efficient protocol for small RNA extraction in Japanese plum and other Prunus species
Background: Small ribonucleic acids represent an important repertoire of mobile molecules that exert key roles in several cell processes including antiviral defense.
Evelyn Sánchez +5 more
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