Results 71 to 80 of about 5,454 (217)

The cultivation bias: different communities of arbuscular mycorrhizal fungi detected in roots from the field, from bait plants transplanted to the field, and from a greenhouse trap experiment [PDF]

open access: yes, 2018
The community composition of arbuscular mycorrhizal fungi (AMF) was investigated in roots of four different plant species (Inula salicina, Medicago sativa, Origanum vulgare, and Bromus erectus) sampled in (1) a plant species-rich calcareous grassland, (2)
Ineichen, Kurt   +3 more
core  

Pest categorisation of Coccus viridis

open access: yesEFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH)   +27 more
wiley   +1 more source

Estádios de maturação e variação da temperatura de armazenamento na qualidade pós-colheita de ameixas cv. amarelinha Stage of maturation and temperature variation during the storage on postharvest quality of plums cv. amarelinha

open access: yesRevista Brasileira de Fruticultura, 2005
Ameixas, de modo geral, têm curto período de conservação pós-colheita, fazendo-se necessário otimizar as condições de colheita e de armazenamento. O trabalho objetivou avaliar o efeito do estádio de maturação e da variação de temperatura durante o ...
Marcelo Barbosa Malgarim   +4 more
doaj   +1 more source

Effect of Plum‐Sour‐Based Marination Liquids Enriched With Linalool and Eugenol on the Microbiological and Sensory Quality of Chicken Breast Meat

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
The effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken breast fillets by controlling pathogenic and spoilage microorganisms. ABSTRACT Herein, the effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken
Merva Nur Atasoy   +2 more
wiley   +1 more source

Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management

open access: yesHorticultural Science, 2017
Nitrogen and carbohydrate (soluble sugars and starch) reserves were analysed in twig samples of 'Red Beaut' and 'Showtime' Japanese plum (Prunus salicina Lindl.) cultivars cultivated in two similar experimental orchards under organic and conventional ...
Luis Felipe Pérez-Romero   +3 more
doaj   +1 more source

Colletotrichum Species Associated with Japanese Plum (Prunus salicina) Anthracnose in South Korea. [PDF]

open access: yesSci Rep, 2019
AbstractA total of 24 Colletotrichum isolates were isolated from diseased Japanese plum (Prunus salicina) fruits showing chlorotic regions with whitish-brown sunken necrotic lesions and phylogenetic relationships among the collected Colletotrichum isolates were determined.
Hassan O, Lee YS, Chang T.
europepmc   +4 more sources

Ecological study of Barrett Domain, New Plymouth [PDF]

open access: yes, 2012
An ecological survey of Barrett Domain (New Plymouth) was conducted by the Environmental Research Institute, University of Waikato, for the New Plymouth District Council.
Bylsma, Rebecca Johanna   +1 more
core   +1 more source

Draft genome sequence for virulent and avirulent strains of Xanthomonas arboricola isolated from Prunus spp. in Spain [PDF]

open access: yes, 2016
Xanthomonas arboricola is a species in genus Xanthomonas which is mainly comprised of plant pathogens. Among the members of this taxon, X. arboricola pv.
Cubero, Jaime   +3 more
core   +1 more source

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
ABSTRACT Stone fruits, also known as drupes, include apricots, peaches, plums, cherries, and nectarines that have high global demand due to their nutritional benefits and palatable characteristics. Being soft fruits, they are susceptible to various postharvest issues, reducing their shelf life, with postharvest loss reaching 15%–50%.
Reshma Krishnan   +3 more
wiley   +1 more source

Haplotype‐resolved genome assembly provides new insights into the genomic origin of purple colour in Prunus mume

open access: yesPlant Biotechnology Journal, Volume 23, Issue 5, Page 1416-1436, May 2025.
Summary Prunus mume, an important ornamental woody plant in the Rosaceae family, contains many interspecific hybridizations. Purple colour is a breeding trait of aesthetic value for P. mume, but little is known about the origin and genetic architecture of this trait.
Juan Meng   +10 more
wiley   +1 more source

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