Results 81 to 90 of about 5,454 (217)

Necesidades de polinización de las principales variedades de ciruelo japonés cultivadas en España [PDF]

open access: yes, 2016
Publishe
Guerra Velo, Mª Engracia   +1 more
core  

Exploring the Utility of Prunus mahaleb Extracts as a Source of Natural Bioactive Compounds for Functional Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
Our findings indicate that P. mahaleb can serve as a versatile raw material for the development of health‐promoting applications, including medicines, cosmeceuticals, and nutraceuticals. ABSTRACT Prunus mahaleb has garnered attention as a potent medicinal agent and functional component.
Bayram Atasagun   +6 more
wiley   +1 more source

Commodity risk assessment of Prunus spp. plants from United Kingdom

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by: grafted potted plants up to 15 years old or ...
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

Pflanzengesundheitliche Bewertung der besonderen Risiken für den ökologischen Landbau durch die Einschleppung und Verbreitung von gebietsfremden Schadorganismen [PDF]

open access: yes, 2003
Der Ökologische Landbau ist aufgrund seiner Produktionsweise stärker als der konventionelle Pflanzenanbau durch die Einschleppung gebietsfremder Arten gefährdet.
Gärtig, Susanne   +2 more
core  

Commodity risk assessment of Alnus cordata and Alnus glutinosa specimen trees from the UK

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: Alnus cordata and
EFSA Panel on Plant Health (PLH)   +35 more
wiley   +1 more source

Cell wall modifications in chilling-injured plum fruit (Prunus salicina)

open access: yesPostharvest Biology and Technology, 2008
Abstract The aim of this study was to analyze the changes in cell wall pectins in normally ripening (juicy) and in chilling-injured plum fruit (Prunus salicina cv. Fortune) showing mealiness. Total cell wall neutral sugars and uronic acids, solubilization and depolymerization of pectins in water-, CDTA- and Na2CO3-soluble fractions of the cell wall ...
Manganaris, G. A.   +3 more
openaire   +3 more sources

First report of ‘Candidatus Phytoplasma ziziphi’ subgroup 16SrV‐B related strain associated with plum (Prunus domestica) in India

open access: yes
New Disease Reports, Volume 52, Issue 1, July/September 2025.
A. Thakur   +3 more
wiley   +1 more source

The complete mitochondrial genome of the Papilio memno (Lepidoptera:Papilionidae)

open access: yesMitochondrial DNA. Part B. Resources, 2020
In this study, the mitochondrial genome (mitogenome) sequence of Papilio memno is determined using next-generation sequencing. The entire mitogenome genome is determined to be 15,262 bp in length.
Min-Rui Shi, Hong Yu, Jin Xu
doaj   +1 more source

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

open access: yes, 2007
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Abbott   +22 more
core   +1 more source

Establishing a Consumer Quality Index for Fresh Plums (Prunus salicina Lindell)

open access: yesHorticulturae, 2023
Plums are primarily marketed for fresh consumption, canning, freezing, jam and jelly. Unfortunately, plum consumption has remained steady or declined. Consumers complain about a lack of flavor quality but are willing to pay for higher quality. Thus, lack of flavor and cold storage disorders are the main barriers to consumption.
openaire   +2 more sources

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