Results 181 to 190 of about 41,847 (197)

Prunus spinosa L. (P. stepposa Korov)

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability

Biomass
Theodoros Chatzimitakos, Stavros Lalas, Vasilios Athanasiadis   +2 more
exaly  

Association between chloroplast DNA and mitochondrial DNA haplotypes in Prunus spinosa L. (Rosaceae) populations across Europe.

Annals of Botany, 2003
Juan Pedro Martín, Luis Miguel Gonzalez, Itziar Aguinagalde   +2 more
exaly  

An Overview of the Phytochemical Composition of Different Organs of Prunus spinosa L., Their Health Benefits and Application in Food Industry

Horticulturae
Simona Ioana Vicaş, Memete Adriana-Ramona, Mariana Florica Bei   +2 more
exaly  

Genetic and morphological variability among autochthonous Prunus spinosa populations in Flanders (northern part of Belgium): implications for seed sourcing

Plant Ecology and Evolution, 2013
Kristine Vander Mijnsbrugge, Peter Chaerle, Paul Goetghebeur   +2 more
exaly  

Blackthorn or Sloe (Prunus spinosa) Kernels

Imran Sheikh, Mohammad Ubaid, Naseer Ahmed, Varruchi Sharma, Vishal Chugh, Mohd Aaqib Sheikh   +5 more
openaire   +1 more source

Einleitung / Prunus spinosa, Summitates, Aqua Maris D3/Prunus spinosa, Summitates D5 aa, Prunuseisen, Aurum/Prunus

Der Merkurstab
openaire   +1 more source

Prunus spinosa (ext.)

openaire   +1 more source

Prunus spinosa, Fructus

openaire   +1 more source

Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV

International Journal of Food Properties
Sevgi KOLAYLI, Nimet Baltaş
exaly