Results 1 to 10 of about 134 (68)
Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits
Molecules, 2023 Prunus spinosa L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial properties.
Oana L Pop +2 more
exaly +3 more sources
Applied Sciences (Switzerland)The current study evaluated the effect of powder fractionation based on particle size on the chemical composition of macronutrients such as proteins and sugars, on the phytochemical properties (total content of polyphenolic compounds, vitamin C, and ...
Gheorghe Voicu +2 more
exaly +3 more sources
New species of Chaetomiaceae and Didymosphaeriaceae families for funga of Iran [PDF]
رستنیها, 2022 During the summer and autumn of 2020, in order to identification of some fungal taxa associated with plants, gardens, weeds and forests of Alborz, Gorgan, Guilan and Mazandaran provinces (north of Iran) were surveyed and infected plant samples were ...
Abbas Atashi Khalilabad +1 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2023 Prunus spinosa L., commonly known as blackthorn, is rich in bioactive compounds such as flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, displaying strong antioxidant and antibacterial properties.
Oana NEGREAN +6 more
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BMC Medical Informatics and Decision Making, 2021 Background Heterogeneity among patients’ responses to treatment is prevalent in psychiatric disorders. Personalized medicine approaches—which involve parsing patients into subgroups better indicated for a particular treatment—could therefore improve ...
Monika S. Mellem +3 more
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Foods, 2022 Blackthorn (Prunus spinosa L.) fruit is bluish-black wild fruit traditionally used in nutrition and medicine. It is recently gaining attention as a functional food and an underutilized source of bioactive compounds for application in the food and ...
Mirjana Marčetić +4 more
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Food Technology and Biotechnology, 2021 Research background. The use of plants and their extracts in treatments of chronic diseases is widely known in traditional medicine. The aim of this study is to determine the effects of 10-day consumption of blackthorn (Prunus spinosa L.) flower extract ...
Irena Crnić +6 more
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Improvement of poultry meat marinated semi-finished product technology
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2023 This article focuses on the improvement of technology for marinated semi-finished products made from poultry meat. The production of marinated meat semi-finished products is gaining consumer preference, as they differ not only in sensory characteristics ...
I. Simonova +3 more
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Agricultura, 2018 The aim of this study was to determine the chemical composition and the fatty acids in blackthorn fruits (Prunus spinosa) in order to valorize them as sources of nutrients.
Vanda Babalau-Fuss +6 more
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Data in Brief, 2020 This paper presents data on the optimization and validation of an RP-HPLC-PDA method for quantification of 30 phenolic constituents of the blackthorn (Prunus spinosa L.) flower.
Anna Marchelak +2 more
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