Results 21 to 30 of about 2,198 (148)

Flavonol and A-type procyanidin-rich extracts of Prunus spinosa L. flower exhibit anticoagulant activity through direct thrombin inhibition, but do not affect platelet aggregation in vitro [PDF]

Frontiers in Pharmacology, 2023
Background: Blackthorn flower (Prunus spinosa L.) is a traditional herbal remedy recommended for treating cardiovascular diseases (CVDs).Aim: This in vitro study investigates the effects of flavonol and A-type procyanidin-rich blackthorn flower extracts ...
Anna Marchelak, Joanna Kolodziejczyk-Czepas, Michał B. Ponczek, Oleksandra Liudvytska, Magdalena Markowicz-Piasecka, Beata Bielska, Katarzyna Miłowska, Monika A. Olszewska   +7 more
doaj   +2 more sources

Biochemical Profiling and Ecotoxicological Assessment of Prunus spinosa L. Fruits from the Cluj Region: Phytochemical Composition, Contaminant Load, and Antioxidant Potential [PDF]

Foods
Prunus spinosa L. (blackthorn) is a widely distributed wild fruit species in Romania with considerable, yet underexplored, potential as a functional food ingredient and natural source of bioactive compounds.
Vanda Băbălău-Fuss, Lucian Dordai, Marius Roman, Socaciu Bianca, Traian Ciprian Stroe, Adrian Vasile Timar, Anca Becze   +6 more
doaj   +2 more sources

MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF TRADITIONALLY PRODUCED APPLE, BLACKTHORN, HAWTHORN AND PEAR VINEGAR [PDF]

Journal of Agriculture and Plant Sciences
The aim of this paper is to determine the quality of vinegars through microbiological and chemical properties using simple chemical and microbiological analysis in different types of vinegar from apple (Malus sp.), blackthorn, (Prunus spinosa L ...
Milena Taseska-Gjorgjijevski, Ana Selamovska, Olga Najdenovska   +2 more
doaj   +2 more sources

Effect of Processing Parameters on the Content of Bioactive Compounds of Prunus spinosa L. Fruit Tinctures [PDF]

Foods
Blackthorn (Prunus spinosa L.) fruits are traditionally used to produce tinctures and are known for their high content of bioactive compounds with antioxidant, anti-inflammatory, and antimicrobial effects.
Marta Wilk, Przemysław Seruga, Paulina Nowicka   +2 more
doaj   +2 more sources

Phenolic profile and in vitro biological activities of blackthorn fruit (Prunus spinosa L.) [PDF]

, 2021
The blackthorn, Prunus spinosa L. (Rosaceae) is a continental shrub widespread in Europe. The fruit is used in traditional medicine in the treatment of respiratory disorders, as well as diuretic, spasmolytic and anti-inflammatory agent.
Samardžić, Stevan, Vidović, Bojana, Ilić, Tijana, Marčetić, Mirjana, Božić, Dragana   +4 more
core   +5 more sources

Polyphenols extraction from blackthorn berries and their application in sunscreen formulation [PDF]

, 2021
.The cosmetic industry developed sunscreen products with plant extracts, the products being safe, widely accepted by consumers and also reducing the process of carcinogenesis.
STURZA, Rodica, STEGARESCU, Adina, GUŢOIU, Simona, LUNG, Ildiko, OPRIŞ, Ocsana, GHENDOV-MOSANU, Aliona, PODEA, Răzvan, PODEA, Paula, SORAN, Maria-Loredana   +8 more
core   +1 more source

Influence of Stock on the Early Tree Growth, Yield and Fruit Quality Traits of Apricot (Prunus armeniaca L.)

Journal of Agricultural Sciences, 2011
This experiment was conducted in Cacak region (Western Serbia) in 2008-2010 to determine the effects of Myrobalan rootstock (Prunus cerasifera Ehrh.) and Blackthorn interstock (P.
Tomo Mılosevıc
doaj   +1 more source

Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia

Horticulturae, 2022
Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans.
Jelena S. Katanić Stanković, Nenad Mićanović, Nadja Grozdanić, Aleksandar Ž. Kostić, Uroš Gašić, Tatjana Stanojković, Jelena B. Popović-Djordjević   +6 more
doaj   +1 more source

Isolation and characterization of phenolic compounds from blackthorn fruit [PDF]

, 2017
Trnina (Prunus spinosa L.) pripada rodu Prunus, podporodici Prunoideae, porodici Rosaceae. Plod trnine sadrži značajan udio bioaktivnih spojeva među kojima značajno mjesto zauzimaju fenoli.
Vulić, Tamara
core   +2 more sources

Biologically-acitve substances in blackthorn fruits

, 2023
Tato práce se zabývá biologicky aktivními látkami. Pozornost je věnována složení trnky obecné a jejímu využití. Dále jsou specifikovány účinky na lidské zdraví.
Široká, Nikola
core   +1 more source