Results 31 to 40 of about 2,198 (148)
Strong spatial structuring of clonal genetic diversity within blackthorn (Prunus spinosa) hedgerows and woodlands [PDF]
, 2022 Hedgerows are an important component of agricultural landscapes, but in recent years have increasingly faced threats such as habitat loss, land use change, climate change, invasive species, pests and plant pathogens.
Brown, James A. +2 more
core +1 more source
Natura Sloveniae, 2021 The ecology of the eastern eggar (Eriogaster catax) in Slovenia has not been well characterized to date. Within the framework of this study, focusing on the larval habitat of the species, a total of 489 caterpillar webs found in different areas of ...
Barbara Zakšek +3 more
doaj +1 more source
In vitro effects of blackthorn flower extract [PDF]
, 2017 U radu je ispitan učinak etanolnog ekstrakta cvijeta trnine (Prunus spinosa L.) na vijabilnost i proliferaciju mišjih kancerogenih Hepa 1-6 i nekancerogenih AML 12 stanica jetre, nakon 24 i 72 sata, Trypan Blue metodom i protočnom citometrijom.
Negovec, Katarina
core +1 more source
Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit [PDF]
Hemijska Industrija, 2014 Blackthorn (Prunus spinosa L.) is commonly used in food industry and phytotherapy. The contents of phenols, flavonoids, anthocyanins and antioxidative activity in extracts of blackthorn fruit were determined using spectrophotometric methods. The
Veličković Jasmina M. +6 more
doaj +1 more source
ASSESSMENT OF ANTIOXIDANT PROPERTIES OF DRUPES
Scientific Papers Animal Science and Biotechnologies, 2023 In this work the content of anthocyans, vitamin C and the antiradical activity of selected species of drupes were evaluated by the spectrophotometric measurement.
B. PAULOVICSOVÁ +3 more
doaj
Characterization of blackthorn products
, 2021 This bachelor thesis deals with the preparation and the chemical characterization of ethanolic extracts and products from the blackthorn (Prunus spinosa L.) fruit.
Červinková, Zuzana
core
International Journal of Horticultural Science, 2011 Fruits of nine Prunus spinosa and P. insititia selections were compared in their ferric reducing antioxidant power and total phenolic content. The antioxidant capacity and total phenolic content ranged between 6.36 and 29.26 mmol AA/L, and 5.04 and 29.71
N. Papp +5 more
doaj +1 more source
Significant Far‐Right Challenges to Australian Society? The XYZ and AustraliaOne
Australian Journal of Politics &History, EarlyView.ABSTRACT Scholars who analyse the Australian far‐right from a criminological or security studies perspective propose that activists and groups pose ‘political’ challenges to Australian society. This paper examines the far‐right news website The XYZ and the AustraliaOne political party, and argues that claims that the far‐right may normalise ...
Timothy Lynch
wiley +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-NapocaClinical research continually shows a considerable decrease in low-density lipoprotein cholesterol (LDL cholesterol) levels when phytosterols are consumed.
Alema Dedić +4 more
doaj +1 more source
Notulae Scientia Biologicae, 2018 This paper aims to analyse the variability of morphological characteristics of Prunus spinosa L. shrubs, identified and studied in the spontaneous flora in southern Oltenia, Romania (localities Calopar and Gura Văii).
Sina N. COSMULESCU +1 more
doaj +1 more source