Results 11 to 20 of about 2,198 (148)

Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights [PDF]

open access: yesFoods
Blackthorn (Prunus spinosa L.) is an underutilized Mediterranean wild fruit recognized as a valuable source of bioactive phenolic compounds with potential applications in food and nutraceutical formulations.
Asmaa Berkati   +8 more
doaj   +3 more sources

DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (Prunus spinosa L.) FRUITS EXTRACT [PDF]

open access: yesStudia Universitatis Babes-Bolyai Chemia, 2019
The blackthorn (Prunus spinosa L.) fruits are known as a valuable source of anthocyanins and for their high antioxidant capacity. The aim of the present study was to investigate the thermal stability of anthocyanins from blackthorn fruits, at different ...
Bianca MOLDOVAN   +2 more
doaj   +2 more sources

Commodity risk assessment of <i>Robinia pseudoacacia</i> plants from the United Kingdom. [PDF]

open access: yesEFSA J
Abstract The European Commission requested the EFSA Panel on Plant Health (PLH) to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’.
EFSA Panel on Plant Health (PLH)   +33 more
europepmc   +2 more sources

Genomic Surveillance of Epiphytic Pseudomonas syringae Highlights Shared Reservoirs and Cross-Habitat Threats to Cherry Orchards and Nearby Woodland Plants. [PDF]

open access: yesMol Plant Pathol
Highly virulent epiphytic Pseudomonas syringae PG2d strains are widespread in UK cherry orchards and woodlands, varying in abundance and threatening domestic and wild cherry health. ABSTRACT Plant surfaces host diverse microbial communities acting as reservoirs for pathogenic lineages, yet the ecological dynamics and evolutionary consequences of such ...
Zeng Z   +11 more
europepmc   +2 more sources

Optimization of Wild Blackthorn (Prunus spinosa L.) Purée Drying: Effect of Egg Albumen Concentration Using Response Surface Methodology [PDF]

open access: yesFoods
Prunus spinosa L. (wild blackthorn) purée is an effective, nutrient-dense matrix that is rich in polyphenols, dietary fiber, and ascorbic acid, possessing significant potential as a functional food ingredient.
Silviu Măntăilă   +5 more
doaj   +2 more sources

Commodity risk assessment of <i>Hamamelis mollis</i> plants from the UK. [PDF]

open access: yesEFSA J
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by rooted plants in pots of Hamamelis mollis ...
EFSA Panel on Plant Health (PLH)   +33 more
europepmc   +2 more sources

Blackthorn (Prunus spinosa L.): ecological features of promising forms and the value of the nutrient composition of their fruits for the production of functional products

open access: yesБіологічні студії
Background.The relevance of the research is determined by a constant striving to increase the possibilities of using rare fruit and berry crops, e.g. blackthorn, in plant bree­ding and the production of healthy food products.
Valentyn Moskalets   +4 more
doaj   +2 more sources

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Romanian Blackthorn (Prunus spinosa L.) Fruits [PDF]

open access: yesAntioxidants
Selecting factors that significantly affect the extraction process and optimizing them are essential to obtain high extraction efficiency. This study aimed at optimizing the ultrasonic-assisted extraction (UAE) of polyphenols from Romanian blackthorn ...
Ana-Maria Drăghici-Popa   +3 more
doaj   +2 more sources

Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals [PDF]

open access: yesAntioxidants, 2023
Different technological approaches were used in this study for the valorization of blackthorn (Prunus spinosa L.) fruits in marmalade, jam, jelly, and nutraceuticals.
Oana Viorela Nistor   +5 more
doaj   +2 more sources

Characterization of Botanical and Geographic Origins of Blackthorn (Paliurus spina-christi Miller) Honeys From the Thrace Region of Türkiye [PDF]

open access: yesChem Biodivers
Blackthorn (Paliurus spina-christi Mill.), Thrace is a monofloral honey source. We characterized blackthorn honeys for botanical origin, physicochemical traits, antioxidant capacity, phenolic and amino acid profiles, volatiles, and minerals; flower ...
Tunçer, Dilhe Nur Çim   +4 more
core   +2 more sources

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