Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights [PDF]
Blackthorn (Prunus spinosa L.) is an underutilized Mediterranean wild fruit recognized as a valuable source of bioactive phenolic compounds with potential applications in food and nutraceutical formulations.
Asmaa Berkati +8 more
doaj +3 more sources
DEGRADATION KINETICS OF ANTHOCYANINS DURING HEAT TREATMENT OF WILD BLACKTHORN (Prunus spinosa L.) FRUITS EXTRACT [PDF]
The blackthorn (Prunus spinosa L.) fruits are known as a valuable source of anthocyanins and for their high antioxidant capacity. The aim of the present study was to investigate the thermal stability of anthocyanins from blackthorn fruits, at different ...
Bianca MOLDOVAN +2 more
doaj +2 more sources
Commodity risk assessment of <i>Robinia pseudoacacia</i> plants from the United Kingdom. [PDF]
Abstract The European Commission requested the EFSA Panel on Plant Health (PLH) to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’.
EFSA Panel on Plant Health (PLH) +33 more
europepmc +2 more sources
Genomic Surveillance of Epiphytic Pseudomonas syringae Highlights Shared Reservoirs and Cross-Habitat Threats to Cherry Orchards and Nearby Woodland Plants. [PDF]
Highly virulent epiphytic Pseudomonas syringae PG2d strains are widespread in UK cherry orchards and woodlands, varying in abundance and threatening domestic and wild cherry health. ABSTRACT Plant surfaces host diverse microbial communities acting as reservoirs for pathogenic lineages, yet the ecological dynamics and evolutionary consequences of such ...
Zeng Z +11 more
europepmc +2 more sources
Optimization of Wild Blackthorn (Prunus spinosa L.) Purée Drying: Effect of Egg Albumen Concentration Using Response Surface Methodology [PDF]
Prunus spinosa L. (wild blackthorn) purée is an effective, nutrient-dense matrix that is rich in polyphenols, dietary fiber, and ascorbic acid, possessing significant potential as a functional food ingredient.
Silviu Măntăilă +5 more
doaj +2 more sources
Commodity risk assessment of <i>Hamamelis mollis</i> plants from the UK. [PDF]
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by rooted plants in pots of Hamamelis mollis ...
EFSA Panel on Plant Health (PLH) +33 more
europepmc +2 more sources
Background.The relevance of the research is determined by a constant striving to increase the possibilities of using rare fruit and berry crops, e.g. blackthorn, in plant breeding and the production of healthy food products.
Valentyn Moskalets +4 more
doaj +2 more sources
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Romanian Blackthorn (Prunus spinosa L.) Fruits [PDF]
Selecting factors that significantly affect the extraction process and optimizing them are essential to obtain high extraction efficiency. This study aimed at optimizing the ultrasonic-assisted extraction (UAE) of polyphenols from Romanian blackthorn ...
Ana-Maria Drăghici-Popa +3 more
doaj +2 more sources
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals [PDF]
Different technological approaches were used in this study for the valorization of blackthorn (Prunus spinosa L.) fruits in marmalade, jam, jelly, and nutraceuticals.
Oana Viorela Nistor +5 more
doaj +2 more sources
Characterization of Botanical and Geographic Origins of Blackthorn (Paliurus spina-christi Miller) Honeys From the Thrace Region of Türkiye [PDF]
Blackthorn (Paliurus spina-christi Mill.), Thrace is a monofloral honey source. We characterized blackthorn honeys for botanical origin, physicochemical traits, antioxidant capacity, phenolic and amino acid profiles, volatiles, and minerals; flower ...
Tunçer, Dilhe Nur Çim +4 more
core +2 more sources

