FATTY ACIDS COMPOSITION FROM ROSA CANINA AND PRUNUS SPINOSA PLANT FRUIT OIL [PDF]
Studia Universitatis Babes-Bolyai Chemia, 2021 The objective of this study was to determine the fatty acids content from Rosa canina and Prunus spinosa plant fruit oil via ultrasound-assisted process.
Vanda BĂBĂLĂU-FUSS +5 more
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Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties [PDF]
International Journal of Horticultural Science, 2011 Fruits of nine Prunus spinosa and P. insititia selections were compared in their ferric reducing antioxidant power and total phenolic content. The antioxidant capacity and total phenolic content ranged between 6.36 and 29.26 mmol AA/L, and 5.04 and 29.71
N. Papp +5 more
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BiomassPrunus avium L. and Prunus spinosa L. are valuable fruit-bearing trees known for their bioactive compounds and medicinal properties. However, limited research exists regarding their kernel oils.
Vassilis Athanasiadis +5 more
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, 2007 Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part P), pp. 718-782 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 775, DOI: 10.5281/zenodo ...
Jarvis, Charlie
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Determination of Chemical Composition and Antioxidant Capacity of Fruit Tree Resins Belonging to the Prunus Species and Determination of Their In Vivo Diuretic Activities [PDF]
MoleculesThis study aimed to evaluate the phenolic content, mineral profile, antioxidant capacity, and in vivo diuretic activity of resins secreted by Rosaceae family trees grown in the same environment. Total phenolic and flavonoid contents were determined using
Sadık Küçükgünay +2 more
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Antimicrobial Assessment of Prunus spinosa L. Fruit Extracts [PDF]
Kemija u IndustrijiPrunus spinosa L., commonly known as blackthorn or sloe, is a member of the Rosaceae family that typically grows as a shrub on the slopes of uncultivated, wild terrain.
Alema Dedić +3 more
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Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction [PDF]
Molecules, 2019 An ultrasound rapid and low-cost procedure for anthocyanin-based colorants from Prunus spinosa L. fruit epicarp was developed, and the advantages were compared with conventional heat-based extraction.
Maria G. Leichtweis +6 more
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Prunus spinosa Linnaeus, 1753, spec. nov.
Prunus spinosa, spec. nov. 10. Prunus spinosa, foliis lanceolatis. Hort. cliff. 186. Fl. suec. 397. Mat. med. 231. Roy. lugdb. 268. Hall. helv. 355. Prunus sylvestris. Bauh. pin. 444. Tabern. ic. 992. Habitat in Europae collibus apricis. ♄ DIGYNIA.
Linnaeus, Carolus
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, 1956 Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
Becherer
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Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits
Molecules, 2023 Prunus spinosa L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial properties.
Oana-Raluca Negrean +3 more
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