Results 51 to 60 of about 41,847 (197)

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

The influence of bioactive molecules from Prunus spinosa L. flower extract on hyperglycaemia in mice

, 2020
Brojna istraživanja pokazuju da dijeta bogata polifenolnim spojevima pomaže u regulaciji hiperglikemije. Ekstrakt cvijeta Prunus spinosa L. promatran je zbog bogatog polifenolnog sastava, te utjecaja na razinu inzulina, glukoze u krvi (GUK), α-amilaze i ...
Frančić, Tajana
core   +1 more source

Botanical inventory of the early book herbaria of Leonhard Rauwolf from southern France and northern Italy (1560–1563)

TAXON, Volume 75, Issue 4, August 2026.
Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki, Alice Bertin, Marco Wind, Tilmann Walter, Anne Jansen, Tinde van Andel   +5 more
wiley   +1 more source

State of the UK Climate in 2025

International Journal of Climatology, Volume 46, Issue S1, July 2026.
This report provides a summary of the state of the UK's climate in 2025. It is one of a series of annual reports published in the International Journal of Climatology since 2018. It presents the latest assessment of UK climate trends, variations and extremes based on the most up to date observations from the land network of weather stations.
Mike Kendon, Amy Doherty, Dan Hollis, Emily Carlisle, Stephen Packman, Nick Rayner, Ségolène Berthou, Lucy Barker, Steve Turner, Jamie Hannaford, Svetlana Jevrejeva, Andrew Matthews, Joanne Williams, Alex Marshall, Tim Sparks   +14 more
wiley   +1 more source

Fresh Fruit Juice: Antioxidant Activity in Cell-free and Cellular Systems

Natural Product Communications, 2009
The antioxidant activity was assessed of fresh juice from Prunus spinosa L. fruit (Rosaceae) growing wild in Urbino (central Italy) by using different cell-free in vitro analytical methods: 5-lipoxygenase test, 1,1-diphenyl-2-picrylhydrazyl (DPPH) free ...
Daniele Fraternale, Laura Giamperi, Anahi Bucchini, Piero Sestili, Marco Paolillo, Donata Ricci   +5 more
doaj   +1 more source

Elaboration of novel extraction procedure to reveal bioactive component profile of anthocyanin-rich plants

Czech Journal of Food Sciences, 2014
The content of anthocyanin derivatives, antioxidant activity, and phenolic content were determined in black elderberry (Sambucus nigra L.), sweet cherry (Prunus avium L.), blackberry (Rubus fruticosus L.), black currant (Ribes nigrum L.), and blackthorn (
Attila Kiss, Sandor Rapi, Marietta Korozs, Peter Forgo   +3 more
doaj   +1 more source

Generalist passerine birds perform a functional role as pollinators in temperate Europe

Journal of Ecology, Volume 114, Issue 7, July 2026.
Nectar‐feeding birds are effective pollinators. In temperate Europe, songbirds visit flowers but lack specialist traits, so functional pollination has been discounted. We use observations, pollen identification and experiments to demonstrate that generalist birds affect fruit‐set of flowering trees.
Sandra H. Anderson, George L. W. Perry, Rose Thorogood   +2 more
wiley   +1 more source

Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the De-velopment of Edible Films

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2023
Prunus spinosa L., commonly known as blackthorn, is rich in bioactive compounds such as flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, displaying strong antioxidant and antibacterial properties.
Oana NEGREAN, Anca FĂRCAȘ, Sonia SOCACI, Călina CIONT, Mădălina MEDELEANU, Elemer SIMON, Oana POP   +6 more
doaj   +1 more source

Maternal Intake of Dipteryx alata Vog. Reduces Offspring's Brain Oxidative Stress and Anxiety: Insights From In Silico and In Vivo Studies

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT We undertook a computational investigation and evaluation of the impact of maternal supplementation with baru almonds (Dipteryx alata Vog.) on anxiety‐like behavior and oxidative stress in the brains of adolescent and adult rat offspring. Molecular docking studies were conducted and revealed that the phenolic compounds (PCs) from the baru ...
Diego Elias Pereira, Rita de Cássia de Araújo Bidô, Maciel da Costa Alves, Renally de Lima Moura, Ana Carolina dos Santos Costa, Larissa Maria Gomes Dutra, Louis Gustavo da Costa Sobral e Sá, Vanessa Bordin Viera, Jaqueline Ferreira Ramos, Juliano Carlo Rufino Freitas, Daline Fernandes de Araújo, Gerlane Coelho Bernardo Guerra, Juliana Késsia Barbosa Soares   +12 more
wiley   +1 more source

Study of Penetration Kinetics of Sodium Hydroxide Aqueous Solution into Wood Samples

BioResources, 2013
The kinetics of unidirectional penetration of NaOH aqueous solution into rectangular samples of wood oriented parallel to a stern axis were studied. Scots pine (Pinus sylvestris), European larch (Larix decidua), blackthorn (Prunus spinosa), white willow (
Lubomír Lapčík, Petr Kubíček, Barbora Lapčíková, Radek Zbořil, Tatiana Nevěčná   +4 more
doaj   +1 more source