Results 211 to 220 of about 20,116 (226)

Effects of PSE on the quality of cooked hams

Meat Science, 2003
D J Buckley, P B Lynch, J P Kerry
exaly  

PSE 25th Anniversary Editorial

Psychology of Sport and Exercise
Markus, Raab, Katherine, Tamminen
openaire   +2 more sources

Quality characteristics of Chinese sausages made from PSE pork

Meat Science, 2003
exaly  

PSE in China

2012
openaire   +1 more source

PSE for problem solving excellence in industrial R&D

Computers and Chemical Engineering, 2016
exaly  

Quality of Restructured Hams Manufactured with PSE Pork as Affected by Water Binders

Journal of Food Science, 1998
exaly  

Out and About with PSE

Pastoral Care in Education, 1991
openaire   +1 more source

Effects of sodium tripolyphosphate on the quality and digestion properties of PSE pork

Food Chemistry
Xinrui Mao
exaly  

RASOS PSE 2025

Christodoulou, Constantina, Psychouli, Pavlina, Louta, Ioulia   +2 more
openaire   +1 more source

Veranstaltungshinweis: PSE '88

Materialwissenschaft und Werkstofftechnik, 1987
openaire   +1 more source