Results 241 to 250 of about 125,755 (306)

TEA-PSE 2.0: Sub-Band Network for Real-Time Personalized Speech Enhancement

Spoken Language Technology Workshop, 2023
Personalized speech enhancement (PSE) utilizes additional cues like speaker embeddings to remove background noise and interfering speech and extract the speech from target speaker.
Yukai Ju, Shimin Zhang, Wei Rao, Yannan Wang, Tao Yu, Lei Xie, Shidong Shang   +6 more
semanticscholar   +1 more source

Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat

Food and Bioprocess Technology, 2014
Ke Li, Zhuangli Kang, Yingying Zhao
exaly   +2 more sources

Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)

Innovative Food Science & Emerging Technologies, 2020
The present study was performed to clarify the effects of pulsed electric field (PEF) on the physicochemical properties and conformations of myofibrillar proteins (MPs) extracted from pale, soft, exudative (PSE)-like chicken breast meat.
Ming Dong, Yujuan Xu, Yumei Zhang, Min-Yi Han, Peng Wang, Xing-Lian Xu, Guang-Hong Zhou   +6 more
semanticscholar   +1 more source

Effects of different lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken meat gel

, 2021
The objective of this study was to the determine effects of lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken gel.
M. Lan, Lin Li, Xiaolong Peng, Juncheng Chen, Qiuhua Cao, Ni He, Jiaxian Cai, Bing Li, Xia Zhang   +8 more
semanticscholar   +1 more source

Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork.

Meat Science, 2020
We investigated ten pale, soft, and exudative (PSE), and ten normal meat samples from pig carcasses. The meat quality at 0, 5, 12, and 24 h post-mortem and the key enzyme activities at 0 and 24 h post-mortem were determined.
Ze-Quan Xu, Yong-Gang Shao, Guangjuan Liu, Shijun Xing, Li Zhang, Ming-Rui Zhu, Yan-Li Xu, Zirong Wang   +7 more
semanticscholar   +1 more source

On the nature of PSE approximation

Theoretical and Computational Fluid Dynamics, 1996
The recently developed method of parabolized stability equations (PSE) offers a fast and efficient way of analyzing the spatial growth of linear and nonlinear (convective) disturbances in shear layers. For incompressible flows, the governing equations may be represented either in primitive variables or by using other formulations obtained by ...
Li, Fei, Malik, Mujeeb R.
openaire   +1 more source

Effects of PSE meat and salt concentration on the technological and sensory characteristics of restructured cooked hams.

Meat Science, 2019
The effects of the use of normal and pale, soft, and exudative (PSE) meat on the technological and sensorial quality of restructured cooked hams elaborated with different salt contents (0.8, 1.2, 1.6, 2.0, and 2.4%) were investigated.
M. M. de Oliveira Paula, Gabriela de Barros Silva Haddad, L. M. Rodrigues, Augusto Aloísio Benevenuto, Alcinéia de Lemos Souza Ramos, E. M. Ramos   +5 more
semanticscholar   +1 more source

Oxidative stability of isoelectric solubilization/precipitation-isolated PSE-like chicken protein.

Food Chemistry, 2019
The effects of a hydroxyl radical generating system (Fe3+/H2O2) at different H2O2 concentrations (0, 1 and 10 mM) on the chemical and structural properties of isoelectric solubilization/precipitation (ISP)-isolated PSE (pale, soft, exudative)-like ...
Xue Zhao, T. Xing, Peng Wang, Xing-Lian Xu, Guang-Hong Zhou   +4 more
semanticscholar   +1 more source

PSE-Coated Interdigital Resonator for Selective Detection of Ammonia Gas Sensor

IEEE Sensors Journal, 2019
This paper presents, for the first time, a microwave gas sensor utilizing Poly (styrene-co-maleic acid) partial isobutyl/methyl mixed ester (PSE), which is a sensing material, as a coating on an interdigital resonator.
Warunee Krudpun, N. Chudpooti, P. Lorwongtragool, S. Seewattanapon, P. Akkaraekthalin   +4 more
semanticscholar   +1 more source

Structural and solubility properties of pale, soft and exudative (PSE)-like chicken breast myofibrillar protein: Effect of glycosylation

LWT, 2018
Protein glycosylation results in structural changes which affects its functionalities. In this study, myofibrillar protein (MP) from pale, soft and exudative (PSE)-like chicken breast meat was grafted onto the glucosamine (GlcN) backbone using microbial ...
Yujuan Xu, Xue Zhao, Guangliang Bian, Liu Yang, Min-Yi Han, Xing-Lian Xu, Guang-Hong Zhou   +6 more
semanticscholar   +1 more source