Results 261 to 270 of about 71,525 (285)

Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat

Food and Bioprocess Technology, 2014
Ke Li, Zhuang-Li Kang, Xing-Lian Xu
exaly  

Influence of extreme alkaline pH induced unfolding and aggregation on PSE-like chicken protein edible film formation

Food Chemistry, 2020
Xue Zhao, Tong Xing, Xinglian Xu
exaly  

Characterisation of PSE zones in semimembranosus pig muscle

Meat Science, 2005
Elisabeth Laville, Thierry Sayd, Véronique Santé-Lhoutellier   +2 more
exaly  

PSE

2014
openaire   +1 more source

[{Cp″Co}3(μ3-P)(μ3-PSe)], ein Dreikerncluster mit einem PSe-Liganden

Zeitschrift Fur Anorganische Und Allgemeine Chemie, 1998
Sascha Weigel
exaly  

PSE Toolbox

2008
Jingshan Li, Semyon M. Meerkov
openaire   +1 more source

Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork

Meat Science, 2013
V Muchenje
exaly  

A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) pork

Meat Science, 2013
Youling L Xiong
exaly  

Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale

Food Chemistry, 2019
Laetitia Theron, Thierry Sayd, Christophe Chambon   +2 more
exaly  

The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork

Meat Science, 2019
David L Hopkins, Benjamin W B Holman, Alaa El-Din A Bekhit   +2 more
exaly