Harnessing microbial communities for enhanced plant resilience against diseases. [PDF]
Sulieman AME+7 more
europepmc +1 more source
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová+9 more
wiley +1 more source
XenoBug: machine learning-based tool to predict pollutant-degrading enzymes from environmental metagenomes. [PDF]
Malwe AS, Longwani U, Sharma VK.
europepmc +1 more source
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein+5 more
wiley +1 more source
Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Native Bacteria Are Effective Biocontrol Agents at a Wide Range of Temperatures of <i>Neofusicoccum parvum</i>, Associated with Botryosphaeria Dieback on Grapevine. [PDF]
Castillo-Novales D+4 more
europepmc +1 more source
Isolation and Identification of Microbial Communities From Citrus limetta Waste
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair+2 more
wiley +1 more source
A comparative study: impact of chemical and biological fungicides on soil bacterial communities. [PDF]
Tagele SB, Gachomo EW.
europepmc +1 more source
Metagenomic Analysis and Core Flooding Reveals the Indigenous Bacterial Community Information and MEOR Potential of the Main Water-Drive Low-Permeability Reservoir in the Ordos Basin. [PDF]
Wang Y+6 more
europepmc +1 more source