Results 31 to 40 of about 24,167 (151)
Thiamine Diphosphate‐Dependent Biocatalysis in the 21st Century
Chemistry – A European Journal, EarlyView.This account summarizes the major discoveries and recent advances, highlighting the biocatalytic abilities, mechanistic studies, and feature‐based classification that are shaping emerging perspectives on thiamine diphosphate (ThDP)‐dependent catalysis.
Lucrezia Lanza +2 more
wiley +1 more source
Iron Acquisition from Fe-Pyoverdine by Arabidopsis thaliana
Molecular Plant-Microbe Interactions, 2007 Taking into account the strong iron competition in the rhizosphere and the high affinity of pyoverdines for Fe(III), these molecules are expected to interfere with the iron nutrition of plants, as they do with rhizospheric microbes.
Gérard Vansuyt +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Jurnal Agrotek TropikaFusarium oxysporum f.sp. capsici merupakan patogen penting pada cabai rawit karena menyebabkan penyakit layu, merugikan dan menurunkan produksi hingga 50%.
Nensi Agustina +3 more
doaj +1 more source
Antibiotics, 2022 Pseudomonas spp. are ubiquitous microorganisms that exhibit intrinsic and acquired resistance to many antimicrobial agents. Pseudomonas aeruginosa is the most studied species of this genus due to its clinical importance.
Myllena Pereira Silverio +3 more
doaj +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Inhibitory effectiveness of some bacteria extracts against some antibiotic-resistant and biofilm-producing bacteria isolated from some different infections in a local environment [PDF]
مجلة جامعة الانبار للعلوم الصرفةThis study included an evaluation of the inhibitory effectiveness of organic solvent extracts for secondary metabolites from bacteria (Bacillus subtillus, Kytococcuc sedentarius, and Pseudomonas fluorescens) isolated from the local environment in the ...
Saja Hamood, Ali Sharad
doaj +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva +6 more
wiley +1 more source
The use of microorganisms as bio-fertilizers in the cultivation of white lupine
Open Chemistry, 2019 The agricultural usability of bio-fertilizers, particularly including microbiological seed vaccines meet the recommendations for integrated protection/cultivation applicable in Poland.
Sulewska Hanna +3 more
doaj +1 more source
Antibacterial Mechanism of Dellaglioa algida against Pseudomonas fluorescens and Pseudomonas fragi
Fermentation, 2022 Pseudomonas fluorescens (P. fluorescens) and Pseudomonas fragi (P. fragi), two kinds of psychrotrophic Pseudomonas species with pathogenicity, are likely to contaminate foods and cause diseases even in fairly cold environments, an outcome which should be
Yao Sun +6 more
doaj +1 more source