Results 1 to 10 of about 89,001 (117)
Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperature [PDF]
Poultry Science, 2023 : This study was performed to develop a predictive growth model of Pseudomonas spp. to ensure the safety of fresh duck breast. Sterile fresh duck breasts were inoculated with Pseudomonas spp. and stored at 4°C, 10°C, 15°C, 20°C, 25°C, and 30°C to measure
Shaohua Xing +5 more
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Jurnal Agro, 2022 Upaya meningkatkan produksi jagung di Indonesia seringkali mengalami beberapa kendala, di antaranya adanya infeksi Rhizoctonia solani Kühn, penyebab penyakit hawar pelepah daun.
Endang Mugiastuti +3 more
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Foods, 2021 Inhibiting the growth of spoilage bacteria, such as Pseudomonas spp., is key to reducing spoilage in fish. The mucus adhesion test in vitro showed that the adhesion ability of Bacillus subtilis was positively correlated with its inhibition ability to ...
Wen Zhang +5 more
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Investigation of Antibiotic Resistance of Bacteria Isolated from Insuyu Cave, Burdur-Turkey
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2022 Studies for the discovery of microorganisms with different metabolic properties in extreme environments are increasing every year. Within the scope of this study, samples were taken from, an extreme environment, İnsuyu cave.
Nermin SARIGÜL +1 more
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Journal of Pure and Applied Microbiology, 2017 The objective of the study is to assess the sensitivity pattern of commonly isolated uropathogens towards the drugs Nitrofurontoin and Nalidixic acid.
S.Subathra Devi +2 more
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SPOILAGE POTENTIAL OF PSEUDOMONAS SPP. ISOLATED FROM DOMIATI CHEESE [PDF]
Assiut Veterinary Medical Journal, 2015 In this study, 80 samples of popular Egyptian raw milk cheese, Domiati cheese, were examined for the incidence and characteristics of Pseudomonas spp. using traditional and molecular techniques.
AHMED MOUSTAFA HAMMAD
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Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions [PDF]
The Iranian Journal of Veterinary Science and Technology, 2016 Microbial activity and spoilage of chicken meat from the market in Mashhad, Iran, stored in air at 0, 4, 10 and 15°C was assessed. Microbial spoilage population, Total VolatileBase Nitrogen (TVB-N), pH and organoleptic changes were determined.
Farahnaz Ghollasi-Mood +3 more
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Chemical Engineering Transactions, 2020 Pseudomonas spp. plays an important role in milk spoilage. During the storage of raw milk they produce many thermo-tolerant lipolytic and proteolytic enzymes that reduce both the quality and shelf life of processed milk.
Doan Duy Le Nguyen +3 more
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Indicadores bacterianos no habituales de la calidad de aguas naturales
Cuadernos de investigación UNED, 2013 Aeromonas spp. y Pseudomonas spp. están presentes en el agua y han sido propuestos como indicadores de su estado trófico, son un riesgo para la salud pública debido a que son patógenos oportunistas.
Sara Ávila de Navia +3 more
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Tikrit Journal of Pure Science, 2023 The study included the isolation and diagnosis of some Gram negative bacterial species from different sources of extraction (blood, vaginal swabs, wound swabs, burns, middle ear secretions and fractures) from patients in the Republican Education ...
Aeman Mohammed Khaleel +2 more
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