Results 1 to 10 of about 60,358 (115)

Decoding Bacillus spp.: Antimicrobial Diversity, Biocontrol Mechanisms, and Safe Deployment in Plant Disease Management [PDF]

open access: yesPlants
Chemical agents have long been used to control plant diseases, but their effects on the environment and lack of alignment with sustainable development goals are making them gradually unsuitable.
Sajad Ali
doaj   +2 more sources

The Global Prevalence of Bacillus spp. in Milk and Dairy Products: A Systematic Review and Meta-Analysis [PDF]

open access: yesFoods
The spoilage of dairy products and foodborne diseases caused by Bacillus spp. are important public concerns. The objective of this study was to estimate the global prevalence of Bacillus spp. in a range of milk and dairy products by using a meta-analysis
Tianmei Sun   +5 more
doaj   +2 more sources

Bacillus spp. as potential probiotics: promoting piglet growth by improving intestinal health [PDF]

open access: yesFrontiers in Veterinary Science
The application of Bacillus spp. as probiotics in the swine industry, particularly for piglet production, has garnered significant attention in recent years. This review aimed to summarized the role and mechanisms of Bacillus spp. in promoting growth and
Xiaopeng Tang   +3 more
doaj   +2 more sources

Peat-Based Organomineral Fertilizers Inoculated with Bacillus spp. Improve Lettuce Growth and Nutrient Accumulation Under Contrasting Growing Conditions [PDF]

open access: yesPlants
This study evaluated the effects of peat-based organomineral fertilizers with different compositions and Bacillus spp. inoculation on the growth and nutrient accumulation of loose-leaf lettuce grown under summer and winter conditions.
Hamilton César de Oliveira Charlo   +7 more
doaj   +2 more sources

Honey as antibacterial agent used against bacillus spp. Isolated from locally produced juice [PDF]

open access: yesMesopotamia Journal of Agriculture, 2023
The identification and characterization of Bacillus spp. will provide insights into the potential sources of contamination and contribute to developing effective prevention measures.
Noor Hanoush
doaj   +1 more source

Kemampuan Pseudomonas spp. Pendar fluor dan Bacillus spp. Dalam mengendalikan penyakit hawar pelepah jagung

open access: yesJurnal Agro, 2022
Upaya meningkatkan produksi jagung di Indonesia seringkali mengalami beberapa kendala, di antaranya adanya infeksi Rhizoctonia solani Kühn, penyebab penyakit hawar pelepah daun.
Endang Mugiastuti   +3 more
doaj   +1 more source

PERFORMANCE OF PACIFIC WHITE SHRIMP FED PROBIOTICS Lactobacillus plantarum AND Bacillus spp. IN A BIOFLOC SYSTEM

open access: yesBoletim do Instituto de Pesca, 2021
The present study evaluated the use of the indigenous probiotic Lactobacillus plantarum and commercial probiotic containing Bacillus spp. in the culture of L. vannamei in a biofloc system. Shrimp were fed with four diets: L. plantarum, Bacillus spp., L.
Norha Constanza BOLÍVAR-RAMÍREZ   +4 more
doaj   +1 more source

Probiotic Properties and Anti-inflammatory Activity of Bacillus spp. Isolated from Ethnically Fermented Soybean

open access: yesJournal of Pure and Applied Microbiology, 2023
Bacillus spp. probiotics used as feed additives can form spores and tolerate the harsh conditions of the human digestive system and are beneficial for the treatment of inflammatory bowel syndrome.
Welfareson Khongriah   +3 more
doaj   +1 more source

Baseline and seasonal trends of Bacillus cereus and Bacillus subtilis from clinical samples in Japan

open access: yesInfection Prevention in Practice, 2023
Summary: Background: Outbreaks of Bacillus cereus bloodstream infections (BSIs) are a concern in Japanese medical settings. Aim: This study determined baseline values for B.
Ayako Kobayashi   +3 more
doaj   +1 more source

Controlling vegetative cells and spores growth of Bacillus spp. using ethanolic Ketapang (Terminalia catappa L.) leaf extract

open access: yesHeliyon, 2023
Terminalia catappa L. is a large, spreading type of tree which usually grows in tropical environment, especially at coastal area with sandy stones. The current study evaluated anti-Bacillus potential of the ethanolic ketapang (Terminalia catappa L.) leaf
Kierrthanah Madhavan   +2 more
doaj   +1 more source

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