Results 91 to 100 of about 2,670 (208)

The potential of bacteriocins and bacteriophages to control bacterial disease of crops with a focus on Xanthomonas spp.

open access: yesJournal of the Royal Society of New Zealand, Volume 55, Issue 2, Page 302-326, April 2025.
ABSTRACT Crop production plays a crucial role in ensuring global food security and maintaining economic stability. The presence of bacterial phytopathogens, particularly Xanthomonas species (a key focus of this review), poses significant threats to crops, leading to substantial economic losses.
Shannon F. Greer   +3 more
wiley   +1 more source

Phevamine A, a small molecule that suppresses plant immune responses [PDF]

open access: yes, 2018
Bacterial plant pathogens cause significant crop damage worldwide. They invade plant cells by producing a variety of virulence factors, including small-molecule toxins and phytohormone mimics.
Baccile, Joshua A.   +9 more
core   +1 more source

Efficacy of Bacillus subtilis for the control of Pseudomonas syringae pv. actinidiae under field conditions [PDF]

open access: yes, 2018
Bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae (Psa), is a disease included on the EPPO A2 List because it is currently increasing in the Mediterranean region.
Brito, Luís Miguel   +3 more
core   +1 more source

world occurrences of Pseudomonas syringae pv. actinidiae

open access: yes, 2017
world occurrences of Pseudomonas syringae pv ...
openaire   +1 more source

Fabrication of Multifunctional Three‐Component Supramolecular Nano‐Biscuits via Two Macrocycles‐Involved Self‐Assembly for Rice, Citrus and Kiwifruit Protections

open access: yesAdvanced Science, Volume 12, Issue 11, March 20, 2025.
Through supramolecular self‐assembly strategies, multifunctional three‐component nano‐biscuits (NI6R@CB[7]@β‐CD) are assembled from a chiral (R)‐2‐naphthol‐based bis‐imidazolium bromide salt (NI6R), cucurbit[7]uril (CB[7]) and β‐cyclodextrin (β‐CD). This material has several excellent functions: superior bacterial biofilm eradication, enhanced foliar ...
Xinyu He   +7 more
wiley   +1 more source

Occurrence of Pseudomonas syringae pvs. actinidiae, actinidifoliorum and Other P. syringae Strains on Kiwifruit in Northern Spain

open access: yesLife
Pseudomonas syringae pv. actinidiae (Psa), the agent causing bacterial canker of kiwifruit, has been present in the Principality of Asturias (PA), Northern Spain, since 2013, although with restricted distribution.
Ana J. González   +3 more
doaj   +1 more source

The ecological genetics of Pseudomonas syringae in the kiwifruit phyllosphere : a thesis submitted in partial fulfilment of the requirements for the degree of Ph.D. in Evolutionary Genetics, New Zealand Institute for Advanced Study at Massey University, Auckland, New Zealand [PDF]

open access: yes, 2017
The impact of disease-causing bacteria on their hosts is shaped by interactions with co-occurring microbes, but such interactions are rarely studied. Pseudomonas syringae is a ubiquitous and significant plant pathogen infecting a wide range of plants,
Straub, Christina
core  

Plant-Pathogen Interactions: A Brief Insight into a Complicated Story [PDF]

open access: yes, 2015
Pseudomonas syringae is a bacterial plant pathogen that can lead to heavy losses in crop production. This bacteria is a very good model to study the infection processes, as it can cause disease in Arabidopsis thaliana, a well-studied plant model.
Juan José González Plaza   +1 more
core   +2 more sources

Effect of Bacillus subtilis on fruit yield and quality in Actinidia deliciosa orchards infected with bacterial canker in the north of Portugal [PDF]

open access: yes, 2018
Bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidae (Psa), a disease included in the EPPO A2 List, has been registered in the north of Portugal since 2010.
Moura, M. Luísa   +3 more
core   +1 more source

Comparative Transcriptome Analysis Reveals Differential Mechanisms of Soft Rot Resistance in Lettuce Grown Under White and Blue Light

open access: yesFood and Energy Security, Volume 14, Issue 1, January/February 2025.
The present study reports the soft rot incidence, H2O2 accumulation, and antioxidase activities in lettuce grown under different light conditions and further investigates the underlying molecular mechanisms of blue light‐induced lettuce resistance against soft rot based on RNA‐seq data.
Yong Wang   +13 more
wiley   +1 more source

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