Results 131 to 140 of about 520,949 (228)

Developing, piloting, and evaluating a psychological first aid training for medical students in South Africa. [PDF]

BMC Med Educ
Bantjes J, Geldenhuys M, Van Zyl M, Page DT, Weis J, Louw KA, Shadwell R, Hunt X.   +7 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Effect of psychological first aid training for fellows on resident burnout and distress in the intensive care unit. [PDF]

PLoS One
Belt H, North CS, Adams TN.
europepmc   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Development and Psychometric Evaluation of the Psychological First Aid Competence (PFAC) Scale for Emergency Responders: A Cross-Sectional, Sequential-Exploratory Mixed-Methods Study. [PDF]

Health Sci Rep
Rajai N, Marzaleh MA, Ostadtaghizadeh A, Azizi M.   +3 more
europepmc   +1 more source

Psychological first aid for workers in care and nursing homes: systematic review. [PDF]

BMC Nurs, 2022
Schoultz M, McGrogan C, Beattie M, Macaden L, Carolan C, Polson R, Dickens G.   +6 more
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Adapting and Co-Producing a Psychological First Aid Intervention for Care Home Staff: A Person-Based Approach to Enhance Workforce Resilience. [PDF]

Int J Environ Res Public Health
Schoultz M, Kirton A, Scott J, Flynn D, Beattie M, Denford S, Dickens GL.   +6 more
europepmc   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Psychological first aid in the intensive care unit. [PDF]

World J Crit Care Med
Adams TN, North CS.
europepmc   +1 more source