Results 91 to 100 of about 1,820 (165)

GotEnzymes2: expanding coverage of enzyme kinetics and thermal properties. [PDF]

Nucleic Acids Res
Lyu B, Wu K, Huang Y, Anton M, Li X, Viknander S, Anwer D, Yang Y, Lu D, Kerkhoven E, Zelezniak A, Gao D, Chen Y, Li F.   +13 more
europepmc   +1 more source

Innovative Non-thermal Processing Technologies for Enhancing Pet Food Safety and Quality: A Comprehensive Review of Publications, Patents, and Market Trends. [PDF]

ACS Omega
Kamonpatana P, Klinmalai P, Thongpech A, Sodsai J, Promhuad K, Srisa A, Laorenza Y, Kovitvadhi A, Areerat S, Seubsai A, Sablani SS, Harnkarnsujarit N.   +11 more
europepmc   +1 more source

Examining the Effects of Temperature on the Evolution of Bacterial tRNA Pools. [PDF]

Genome Biol Evol
Jain V, Cope AL.
europepmc   +1 more source

Isolation and growth of psychrophilic bacteriophage [PDF]

Applied Microbiology, 1967
openaire   +2 more sources

Extremophiles and Extremophilic Behaviour-New Insights and Perspectives. [PDF]

Life (Basel)
Angelakis GN, Psarologaki C, Pirintsos S, Kotzabasis K.   +3 more
europepmc   +1 more source

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage. [PDF]

Foods
Tappi S, Nissen L, Pinheiro ACAS, D'Elia F, Casciano F, Antonelli G, Chiarello E, Soglia F, Baldi G, Capelli F, Gianotti A, Bordoni A, Petracci M, Capozzi F, Dalla Rosa M, Rocculi P.   +15 more
europepmc   +1 more source

Comparative analysis of thermal adaptations of extremophilic prolyl oligopeptidases. [PDF]

Biophys J
Diessner EM, Takahashi GR, Butts CT, Martin RW.   +3 more
europepmc   +1 more source

Comparative genomics of the extremophile Cryomyces antarcticus and other psychrophilic Dothideomycetes. [PDF]

Front Fungal Biol
Gomez-Gutierrrez SV, Sic-Hernandez WR, Haridas S, LaButti K, Eichenberger J, Kaur N, Lipzen A, Barry K, Goodwin SB, Gribskov M, Grigoriev IV.   +10 more
europepmc   +1 more source

Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review. [PDF]

Food Sci Nutr
Ashaolu TJ, Malik T, Soni R, Prieto MA, Jafari SM.   +4 more
europepmc   +1 more source

Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. [PDF]

Gels
Cabeza de Vaca M, Ramírez R, Rocha-Pimienta J, Tejerina D, Delgado-Adámez J.   +4 more
europepmc   +1 more source