Results 71 to 80 of about 5,057 (217)
International Journal of Food Science, Volume 2026, Issue 1, 2026.Fresh‐cut fruits are susceptible to the proliferation of emerging pathogenic bacteria such as Listeria monocytogenes, causing public health concerns. However, the demand for these products has been intensifying in recent years; for this reason, there is greater interest in developing methods that guarantee their microbiological safety and maintain ...
Misael Odin Vega-García +8 more
wiley +1 more source
Journal of Food Quality, Volume 2026, Issue 1, 2026.Nanoencapsulation of essential oils (EOs) improves their solubility, stability, and bioavailability. This research aimed to prepare nanoliposomes containing 1% and 2% yarrow (Achillea millefolium) EO and their effect on the shelf life of fresh beef at refrigerated storage. Nanoliposome properties, including encapsulation efficiency, particle size, zeta
Mahya Sheikhzadeh +6 more
wiley +1 more source
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
FEBS Letters, Volume 599, Issue 23, Page 3417-3443, December 2025.Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Frontiers in Microbiology, 2015 Glaciers are geologically important yet transient ecosystems that support diverse, biogeochemically significant microbial communities. During the melt season glaciers undergo dramatic physical, geochemical and biological changes that exert great ...
Cody Springer Sheik +6 more
doaj +1 more source
Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat [PDF]
, 2016 Carne do alguidar is a Portuguese traditional pork fried meat, usually manufactured for self-consumption purposes. This study developed a ready-to-eat (RTE) meat product, to meet today's consumers’ convenience, manufactured at the industrial scale ...
Cachaldora +17 more
core +1 more source
Lipids of psychrophilic and psychrotrophic bacteria, previous and current perspectives [PDF]
, 2016 第3回極域科学シンポジウム/第34回極域生物シンポジウム 11月27日（火） 国立極地研究所 ...
Ahmad Iskandar Bin Haji Mohd Taha +3 more
core +1 more source
The genome and transcriptome of Trichormus sp NMC-1: insights into adaptation to extreme environments on the Qinghai-Tibet Plateau [PDF]
, 2016 The Qinghai-Tibet Plateau (QTP) has the highest biodiversity for an extreme environment worldwide, and provides an ideal natural laboratory to study adaptive evolution.
A Stamatakis +53 more
core +2 more sources
ANAEROBIC GROWTH OF PSYCHROPHILIC BACTERIA [PDF]
Journal of Bacteriology, 1962 Upadhyay , J. (Washington State University, Pullman) and J. L. Stokes . Anaerobic growth of psychrophilic bacteria. J. Bacteriol. 83: 270–275. 1962.—Facultatively anaerobic psychrophilic bacteria are widely distributed in nature and can be readily isolated from a variety of foods,
J, UPADHYAY, J L, STOKES
openaire +2 more sources
Development of an improved Pseudoalteromonas haloplanktis TAC125 strain for recombinant protein secretion at low temperature [PDF]
, 2008 Background: In a previous paper, we reported the accomplishment of a cold gene-expression system for the recombinant secretion of heterologous proteins in Pseudoalteromonas haloplanktis TAC125.
CIRULLI C. +3 more
core +1 more source
iMeta, Volume 4, Issue 5, October 2025.Prophages are ubiquitously present in bacterial genomes, significantly influencing host physiological and ecological functions. We present Prophage SOS‐dependency Predictor (PSOSP), a novel bioinformatics tool that predicts prophages induction modes by analyzing the Heterology Index (HI) of LexA protein binding to target DNA, classifying prophages into
Yali Hao +7 more
wiley +1 more source