Results 51 to 60 of about 5,057 (217)
Frontiers in Astronomy and Space Sciences, 2020 A new nanobiotechnological approach for the detection of extraterrestrial Earth-like biological forms is proposed. The approach is based on the ability of microbial cells to reduce artificially added cations with the generation of crystalline ...
Dmitry A. Skladnev +8 more
doaj +1 more source
NON-TRADITIONAL PRODUCERS OF MICROBIAL EXOPOLYSACCHARIDES [PDF]
Biotechnologia Acta, 2018 Data on exopolysaccharides synthesis by psychrophilic fungi and bacteriae, halo- and thermophilic archaea and bacteriae, including those isolated from deep-sea hydrothermal vents — sources — were provided.
T. P. PIROG +2 more
doaj +1 more source
Quality changes and shelf-life prediction of a fresh fruit and vegetables purple smoothie [PDF]
, 2017 The sensory, microbial and bioactive quality changes of untreated (CTRL) and mild heat−treated (HT; 90 ºC/45 s) smoothies were studied and modelled throughout storage (5, 15 and 25 ºC).
A Cano +38 more
core +3 more sources
Biomedical Applications of Nanozymes: An Enzymology Perspective
Angewandte Chemie, Volume 137, Issue 46, November 10, 2025.With a lens of enzymology, this review compares nanozymes with enzymes using the Michaelis‐Menten model and differences in KM and kcat along with catalysis in complex biological environment. The implications of these differences in biomedical applications of nanozymes are then described with a statistical analysis of the trend of therapeutic use of ...
Vasily G. Panferov +4 more
wiley +2 more sources
Cordova Psychrophiles Bio-Digester Benefit-Cost and Sensitivity Analysis [PDF]
, 2012 Cordova is located in southcentral part of Alaska, 150 miles southeast of Anchorage, and can be accessed only by boat or plane. The average winter temperature1 varies from 17⁰ F to 28⁰ F (-8⁰ C to -2⁰ C) and the average summer temperature varies from 49⁰
Fay, Ginny +2 more
core
Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei +3 more
wiley +1 more source
Food Science and Human WellnessQuality deterioration induced by microbial community in Litopenaeus vannamei during superchilling storage were demonstrated in this study. In this study, 6 microorganisms were identified as the biomarkers by 16S rDNA sequencing and 71 differential ...
Chuang Pan +8 more
doaj +1 more source
Foods, 2022 High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from Lactobacillus acidophilus LA-5 (P-LA-5), Bifidobacterium animalis BB-12 (P-BB-12), and ...
Houshmand Sharafi +2 more
doaj +1 more source
To Be or Not to Be Mesophilic, That Is the Question for Aeromonas salmonicida
Microorganisms, 2022 The bacterium Aeromonas salmonicida has long been known to be one of the most feared pathogens in fish farming. However, the more we discover about this bacterial species, the more we question whether it is really exclusively an aquatic pathogen.
Antony T. Vincent, Steve J. Charette
doaj +1 more source
Psychrophilic microorganisms: challenges for life [PDF]
EMBO reports, 2006 The ability of psychrophiles to survive and proliferate at low temperatures implies that they have overcome key barriers inherent to permanently cold environments. These challenges include: reduced enzyme activity; decreased membrane fluidity; altered transport of nutrients and waste products; decreased rates of transcription, translation and cell ...
Salvino D'Amico +5 more
openaire +2 more sources