Results 51 to 60 of about 2,325 (198)

Bridging the Effects of Noncontact Temperature Sensing and Cellular Biofunctionality in Nanosized Dysprosium(III)‐Doped Fluorapatite

open access: yesSmall, Volume 22, Issue 10, 17 February 2026.
Multifunctional dysprosium(III) ion–doped fluorapatite nanomaterials combine bioactivity with photoluminescent temperature sensing. The biological studies reveal interactions with progenitor cells, highlighting potential applications in regenerative medicine and tissue engineering, while temperature‐dependent emission of Dy³⁺ ions enables reliable ...
Sara Targonska   +7 more
wiley   +1 more source

Biotechnological Application of Psychrophiles and Their Habitat to Low-Temperature [PDF]

open access: yes, 2000
87-101Microorganims living in extreme environments are divided into five categories thermophiles, psychrophiles, alkaliphiles, acidophiles and halophiles.
Singh, Lokendra   +2 more
core  

Quantitative ecology and dry-heat resistance of psychrophiles [PDF]

open access: yes, 1974
Microorganisms capable of growth at 7 C were enumerated and isolated from soil samples from the manufacture area (Denver, Colorado) and assembly area (Cape Kennedy, Florida) of the Viking spacecraft.
Winans, L., Jr.
core   +1 more source

Metabolic Responses, Cell Recoverability, and Protein Signatures of Three Extremophiles: Sustained Life During Long-Term Subzero Incubations

open access: yesMicroorganisms
Few halophilic strains have been examined in detail for their culturability and metabolic activity at subzero temperatures, within the ice matrix, over the longer term.
Marcela Ewert   +3 more
doaj   +1 more source

Microbial Metabolism in Soil at Subzero Temperatures: Adaptation Mechanisms Revealed by Position-Specific 13C Labeling

open access: yesFrontiers in Microbiology, 2017
Although biogeochemical models designed to simulate carbon (C) and nitrogen (N) dynamics in high-latitude ecosystems incorporate extracellular parameters, molecular and biochemical adaptations of microorganisms to freezing remain unclear.
Ezekiel K. Bore   +7 more
doaj   +1 more source

Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella

open access: yesFoods, 2022
High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from Lactobacillus acidophilus LA-5 (P-LA-5), Bifidobacterium animalis BB-12 (P-BB-12), and ...
Houshmand Sharafi   +2 more
doaj   +1 more source

Ropiness is milk… Psychrophilic bacteria and California milk quality

open access: yesCalifornia Agriculture, 1962
Although California's milk supplies, with rare exception, are easily kept well within California Agricultural Code specifications, a few dairy plants have occasionally encountered ropiness in pasteurized milk. This ropiness and some other storage defects
B Hubbell, E Collins
doaj  

Novel and Unexpected Microbial Diversity in Acid Mine Drainage in Svalbard (78° N), Revealed by Culture-Independent Approaches

open access: yesMicroorganisms, 2015
Svalbard, situated in the high Arctic, is an important past and present coal mining area. Dozens of abandoned waste rock piles can be found in the proximity of Longyearbyen. This environment offers a unique opportunity for studying the biological control
Antonio García-Moyano   +5 more
doaj   +1 more source

To Be or Not to Be Mesophilic, That Is the Question for Aeromonas salmonicida

open access: yesMicroorganisms, 2022
The bacterium Aeromonas salmonicida has long been known to be one of the most feared pathogens in fish farming. However, the more we discover about this bacterial species, the more we question whether it is really exclusively an aquatic pathogen.
Antony T. Vincent, Steve J. Charette
doaj   +1 more source

Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture

open access: yesReviews in Aquaculture, Volume 18, Issue 1, January 2026.
The effect of global warming on pathogens and their fish hosts that could exacerbate the negative outcomes for aquaculture. Changes in farming practices and the development of innovative mitigation tools may prove essential to cope with the effects and impacts of rising water temperatures on fish diseases in Europe.
George Rigos   +7 more
wiley   +1 more source

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