Results 51 to 60 of about 2,505 (159)
Ropiness is milk… Psychrophilic bacteria and California milk quality
California Agriculture, 1962 Although California's milk supplies, with rare exception, are easily kept well within California Agricultural Code specifications, a few dairy plants have occasionally encountered ropiness in pasteurized milk. This ropiness and some other storage defects
B Hubbell, E Collins
doaj
Frontiers in Microbiology, 2017 Although biogeochemical models designed to simulate carbon (C) and nitrogen (N) dynamics in high-latitude ecosystems incorporate extracellular parameters, molecular and biochemical adaptations of microorganisms to freezing remain unclear.
Ezekiel K. Bore +7 more
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Foods, 2022 High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from Lactobacillus acidophilus LA-5 (P-LA-5), Bifidobacterium animalis BB-12 (P-BB-12), and ...
Houshmand Sharafi +2 more
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Microorganisms, 2015 Svalbard, situated in the high Arctic, is an important past and present coal mining area. Dozens of abandoned waste rock piles can be found in the proximity of Longyearbyen. This environment offers a unique opportunity for studying the biological control
Antonio García-Moyano +5 more
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To Be or Not to Be Mesophilic, That Is the Question for Aeromonas salmonicida
Microorganisms, 2022 The bacterium Aeromonas salmonicida has long been known to be one of the most feared pathogens in fish farming. However, the more we discover about this bacterial species, the more we question whether it is really exclusively an aquatic pathogen.
Antony T. Vincent, Steve J. Charette
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Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.The effect of global warming on pathogens and their fish hosts that could exacerbate the negative outcomes for aquaculture. Changes in farming practices and the development of innovative mitigation tools may prove essential to cope with the effects and impacts of rising water temperatures on fish diseases in Europe.
George Rigos +7 more
wiley +1 more source
Marine Drugs, 2020 Gram-negative Antarctic bacteria adopt survival strategies to live and proliferate in an extremely cold environment. Unusual chemical modifications of the lipopolysaccharide (LPS) and the main component of their outer membrane are among the tricks ...
Flaviana Di Lorenzo +5 more
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International Journal of Food Science, Volume 2026, Issue 1, 2026.Fresh‐cut fruits are susceptible to the proliferation of emerging pathogenic bacteria such as Listeria monocytogenes, causing public health concerns. However, the demand for these products has been intensifying in recent years; for this reason, there is greater interest in developing methods that guarantee their microbiological safety and maintain ...
Misael Odin Vega-García +8 more
wiley +1 more source
Journal of Food Quality, Volume 2026, Issue 1, 2026.Nanoencapsulation of essential oils (EOs) improves their solubility, stability, and bioavailability. This research aimed to prepare nanoliposomes containing 1% and 2% yarrow (Achillea millefolium) EO and their effect on the shelf life of fresh beef at refrigerated storage. Nanoliposome properties, including encapsulation efficiency, particle size, zeta
Mahya Sheikhzadeh +6 more
wiley +1 more source
Chemoautotrophy in subzero environments and the potential for cold-adapted Rubisco
Applied and Environmental MicrobiologyThe act of fixing inorganic carbon into the biosphere is largely facilitated by one enzyme, Rubisco. Beyond well-studied plants and cyanobacteria, many bacteria use Rubisco for chemolithoautotrophy in extreme environments on Earth. Here, we characterized
Kaitlin Harrison +4 more
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