Results 41 to 50 of about 1,820 (165)
Foods, 2022 High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from Lactobacillus acidophilus LA-5 (P-LA-5), Bifidobacterium animalis BB-12 (P-BB-12), and ...
Houshmand Sharafi +2 more
doaj +1 more source
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.The effect of global warming on pathogens and their fish hosts that could exacerbate the negative outcomes for aquaculture. Changes in farming practices and the development of innovative mitigation tools may prove essential to cope with the effects and impacts of rising water temperatures on fish diseases in Europe.
George Rigos +7 more
wiley +1 more source
Ropiness is milk… Psychrophilic bacteria and California milk quality
California Agriculture, 1962 Although California's milk supplies, with rare exception, are easily kept well within California Agricultural Code specifications, a few dairy plants have occasionally encountered ropiness in pasteurized milk. This ropiness and some other storage defects
B Hubbell, E Collins
doaj
Microorganisms, 2015 Svalbard, situated in the high Arctic, is an important past and present coal mining area. Dozens of abandoned waste rock piles can be found in the proximity of Longyearbyen. This environment offers a unique opportunity for studying the biological control
Antonio García-Moyano +5 more
doaj +1 more source
To Be or Not to Be Mesophilic, That Is the Question for Aeromonas salmonicida
Microorganisms, 2022 The bacterium Aeromonas salmonicida has long been known to be one of the most feared pathogens in fish farming. However, the more we discover about this bacterial species, the more we question whether it is really exclusively an aquatic pathogen.
Antony T. Vincent, Steve J. Charette
doaj +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.Fresh‐cut fruits are susceptible to the proliferation of emerging pathogenic bacteria such as Listeria monocytogenes, causing public health concerns. However, the demand for these products has been intensifying in recent years; for this reason, there is greater interest in developing methods that guarantee their microbiological safety and maintain ...
Misael Odin Vega-García +8 more
wiley +1 more source
Journal of Food Quality, Volume 2026, Issue 1, 2026.Nanoencapsulation of essential oils (EOs) improves their solubility, stability, and bioavailability. This research aimed to prepare nanoliposomes containing 1% and 2% yarrow (Achillea millefolium) EO and their effect on the shelf life of fresh beef at refrigerated storage. Nanoliposome properties, including encapsulation efficiency, particle size, zeta
Mahya Sheikhzadeh +6 more
wiley +1 more source
Marine Drugs, 2020 Gram-negative Antarctic bacteria adopt survival strategies to live and proliferate in an extremely cold environment. Unusual chemical modifications of the lipopolysaccharide (LPS) and the main component of their outer membrane are among the tricks ...
Flaviana Di Lorenzo +5 more
doaj +1 more source
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
FEBS Letters, Volume 599, Issue 23, Page 3417-3443, December 2025.Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Psychrophilic microorganisms: challenges for life [PDF]
EMBO reports, 2006 The ability of psychrophiles to survive and proliferate at low temperatures implies that they have overcome key barriers inherent to permanently cold environments. These challenges include: reduced enzyme activity; decreased membrane fluidity; altered transport of nutrients and waste products; decreased rates of transcription, translation and cell ...
Salvino D'Amico +5 more
openaire +2 more sources