Results 151 to 160 of about 5,057 (217)

Microbial Growth: Role of Water Activity and Viscoelasticity of the Cell Compartments. [PDF]

Int J Mol Sci
Schiraldi A.
europepmc   +1 more source

Editorial: Psychrotolerant microbes: ecological adaptations and biotechnological potential

Frontiers in Microbiology
Anita Pandey, Avinash Sharma, Sergio Leiva Poveda   +2 more
doaj   +1 more source

From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging. [PDF]

Foods
Trymers M, Wiśniewski P, Tkacz K, Zakrzewski A.   +3 more
europepmc   +1 more source

Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins. [PDF]

Foods
Martínez-Sánchez MLÁ, Martínez-Hernández GB, López-Gómez A.   +2 more
europepmc   +1 more source

Changes in flexibility but not in compactness underlie the thermal adaptation of prokaryotic adenylate kinases. [PDF]

Evol Lett
Kontopoulos DG, Patmanidis I, Barraclough TG, Pawar S.   +3 more
europepmc   +1 more source

Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage. [PDF]

Food Sci Biotechnol
Song H, Jang AR, Lee S, Lee SY.
europepmc   +1 more source

Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (<i>Painho de Porco Preto</i>). [PDF]

Foods
Trindade S, Agulheiro-Santos AC, Ortiz A, León L, Freire M, Tejerina D, Elias M.   +6 more
europepmc   +1 more source

Temperature Requirements Can Affect the Microbial Composition Causing Sour Rot in Grapes. [PDF]

Environ Microbiol Rep
Brischetto C, Rossi V, Salotti I, Languasco L, Fedele G.   +4 more
europepmc   +1 more source

invertiaDB: a database of inverted repeats across organismal genomes. [PDF]

Nucleic Acids Res
Provatas K, Chantzi N, Amptazi N, Patsakis M, Nayak A, Mouratidis I, Zaravinos A, Pavlopoulos GA, Georgakopoulos-Soares I.   +8 more
europepmc   +1 more source

tRNA modifications as regulators of bacterial virulence and stress responses. [PDF]

PLoS Pathog
Teixeira C, Vandenesch F, Moreau K.
europepmc   +1 more source