Results 141 to 150 of about 2,325 (198)

Microbial diversity, metabolic specialization, and genomic novelty across polyextreme saline lakes of the Central Dry Andes. [PDF]

Environ Microbiome
Hoepfner C, Moreno-Perlin T, Pérez-Llano Y, Cardona K, Rivera DS, Minter D, Guzmán D, Batista-García RA.   +7 more
europepmc   +1 more source

Bioactivity of microbial biofilms in extreme environments. [PDF]

Front Microbiol
Bhat SP, Roach DJ.
europepmc   +1 more source

Enzymes from psychrophiles [PDF]

, 1996
Feller, Georges, Aittaleb, M., Arpigny, Jean Louis, Baise, Etienne, Narinx, Emmanuel, Genicot, Sabine, Gerday, Charles   +6 more
core  

Helping proteins come in from the cold: 5 burning questions about cold-active enzymes. [PDF]

BBA Adv
Nowak JS, Otzen DE.
europepmc   +1 more source

Advances in Extremophile Research: Biotechnological Applications through Isolation and Identification Techniques. [PDF]

Life (Basel)
Gallo G, Aulitto M.
europepmc   +1 more source

Toxinome-the bacterial protein toxin database. [PDF]

mBio
Danov A, Segev O, Bograd A, Ben Eliyahu Y, Dotan N, Kaplan T, Levy A.   +6 more
europepmc   +1 more source

Valorization of Acorns Through the Development of Novel Plant-Based Products: Formulation and Shelf-Life Assessment. [PDF]

Foods
Godinho D, Inácio LG, Bernardino S, Afonso C, Bernardino R.   +4 more
europepmc   +1 more source

Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins. [PDF]

Foods
Martínez-Sánchez MLÁ, Martínez-Hernández GB, López-Gómez A.   +2 more
europepmc   +1 more source

Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage. [PDF]

Food Sci Biotechnol
Song H, Jang AR, Lee S, Lee SY.
europepmc   +1 more source

Microbial Growth: Role of Water Activity and Viscoelasticity of the Cell Compartments. [PDF]

Int J Mol Sci
Schiraldi A.
europepmc   +1 more source