Comparative genomics of the extremophile Cryomyces antarcticus and other psychrophilic Dothideomycetes. [PDF]
Gomez-Gutierrrez SV +10 more
europepmc +1 more source
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage. [PDF]
Tappi S +15 more
europepmc +1 more source
Extremophiles and Extremophilic Behaviour-New Insights and Perspectives. [PDF]
Angelakis GN +3 more
europepmc +1 more source
Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review. [PDF]
Ashaolu TJ +4 more
europepmc +1 more source
Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. [PDF]
Cabeza de Vaca M +4 more
europepmc +1 more source
The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables. [PDF]
Hafsa BA, Javier QJ, Ahmad A, Marina VM.
europepmc +1 more source
Biotechnological Potential of Extremophiles: Environmental Solutions, Challenges, and Advancements. [PDF]
Sepe F +3 more
europepmc +1 more source

