Innovative Non-thermal Processing Technologies for Enhancing Pet Food Safety and Quality: A Comprehensive Review of Publications, Patents, and Market Trends. [PDF]
Kamonpatana P +11 more
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Comparative analysis of thermal adaptations of extremophilic prolyl oligopeptidases. [PDF]
Diessner EM +3 more
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Comparative genomics of the extremophile Cryomyces antarcticus and other psychrophilic Dothideomycetes. [PDF]
Gomez-Gutierrrez SV +10 more
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Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage. [PDF]
Tappi S +15 more
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Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review. [PDF]
Ashaolu TJ +4 more
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Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. [PDF]
Cabeza de Vaca M +4 more
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The Natural Disinfectant Role of Essential Oils in Improving Radical Scavenging Activity and Total Phenolic Compounds in Fresh Vegetables. [PDF]
Hafsa BA, Javier QJ, Ahmad A, Marina VM.
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Biotechnological Potential of Extremophiles: Environmental Solutions, Challenges, and Advancements. [PDF]
Sepe F +3 more
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Molecular Evolution and Adaptation Strategies in Marine Ciliates: An Inspiration for Cold-Adapted Enzyme Engineering and Drug Binding Analysis. [PDF]
Pucciarelli S +4 more
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Development of A Novel EvaGreen-Dye Based Recombinase Aided Amplification Assay Using Self-Avoiding Molecular Recognition System Primers. [PDF]
Shen X +5 more
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