Results 91 to 100 of about 12,029 (218)

Understanding the acidification risk of cheese whey anaerobic digestion under psychrophilic and mesophilic conditions

Heliyon
Anaerobic digestion is a suitable technology to treat cheese whey (CW), a high-strength wastewater from cheesemaking. However, CW anaerobic digestion is limited by its high biodegradability, acidic pH, and lack of alkalinity.
Miguel Casallas-Ojeda, Noemi Perez-Esteban, Iván Cabeza, Martha Cobo, Mario Olaya-Rincon, Diana M. Caicedo-Concha, Sergi Astals   +6 more
doaj   +1 more source

Studies on the chemical control of psychrophilic bacterial spoilage of fish. 3 - The effect of chemical preservatives on the growth of psychrophilic bacteria isolated from marine fish

, 1981
Pt. 1: Isolation and identification of psychrophilic bacteria from marine fish. Fishery Technology, 14(2), pp. 98-102. - Pt. 2: The effect of antibiotics on the growth of psychrophilic bacteria isolated from marine fish. Fishery Technology, 18(1), pp. 41-
Anand, C.P., Rudra Setty, T.M.
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The use of the oxidase test for enumerating psychrophilic bacteria in cottage cheese [PDF]

, 1973
The 75 samples of Cottage cheese secured from manufacturers and retail outlets in Tennessee over a period of six months were analyzed to determine whether the oxidase count of the Standard Plate Count was a true reflection of the Psychrophilic Plate ...
Reddy, Kadumpalli Anjan
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Colorimetric sensor array for the rapid distinction and detection of various antibiotic-resistant psychrophilic bacteria in raw milk based-on machine learning

Food Chemistry: X
In this study, a rapid, inexpensive, and accurate colorimetric sensor for detecting psychrophilic bacteria was designed, comprising gold (Au) nanoparticles (NPs) modified by d-amino acid (D-AA) as color-metric probes.
Yanan Qin, Jingshuai Sun, Wanting Huang, Haitao Yue, Fanxing Meng, Minwei Zhang   +5 more
doaj   +1 more source

Comparative proteome analysis of psychrophilic versus mesophilic bacterial species: Insights into the molecular basis of cold adaptation of proteins

BMC Genomics, 2009
Background Cold adapted or psychrophilic organisms grow at low temperatures, where most of other organisms cannot grow. This adaptation requires a vast array of sequence, structural and physiological adjustments. To understand the molecular basis of cold
Reddy Boojala, Metpally Raghu
doaj   +1 more source

Ecology and ecophysiology of psychrophilic algae [PDF]

, 2016
Psychrophilic algae are extremophilic photoautotrophs that live in various cold habitats. They occur in the form of lake phytoplankton, overgrow sea ice floes and they can be also found on the surface of glaciers and snow.
Zázvorková, Michaela
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Effect of psychrophilic bacteria to estimate fish quality

, 2007
Growth of psychrophilic microorganisms in chilled seafoods is important but they have limited use in shelf-life studies because there is not an acceptability limit. In this study, pH, total volatile bases nitrogen (TVB-N), trimethylamine nitrogen (TMA-N),
Mol, Sühendan, Tosun, S. Yasemin, Uecok, Didem, Erkan, Nuray   +3 more
core   +1 more source

Psychrophilic Lipase from Arctic Bacterium [PDF]

, 2016
A lipase producer psychrophilic microorganism isolated from Arctic sample was studied. The genomic DNA of the isolate was extracted using modified CTAB method.
Zakiah Ramle, Rashidah Abdul Rahim
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Structural and mutational analyses of psychrophilic and mesophilic adenylate kinases highlight the role of hydrophobic interactions in protein thermal stability

Structural Dynamics, 2019
Protein thermal stability is an important field since thermally stable proteins are desirable in many academic and industrial settings. Information on protein thermal stabilization can be obtained by comparing homologous proteins from organisms living at
Sojin Moon, Junhyung Kim, Jasung Koo, Euiyoung Bae   +3 more
doaj   +1 more source

Psychrophilic bacteria cause food spoilage (Revised 1971)

, 1971
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Zottola, E. A..
Zottola, E. A.
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