Results 141 to 150 of about 12,029 (218)

High-quality draft genome sequence of <i>Cryobacterium</i> sp. AP23 isolated from ancient Alaskan permafrost. [PDF]

Microbiol Resour Announc
Lemus-Cisneros HC, Barbato RA, McCarthy A, Blisard SN, Compton JR, Faber Q, Leary D, Roman VA, Stamps BW.   +8 more
europepmc   +1 more source

Bioactive-Loaded Zein Nanofiber Coatings for Improving Microbiological and Oxidative Quality, and Extending the Shelf Life of Chicken Meatballs. [PDF]

ACS Omega
Kutlu N, Meral R.
europepmc   +1 more source

Genomically integrated orthogonal translation system in Escherichia coli enables production of functional modified [NiFe]-hydrogenases. [PDF]

Microb Cell Fact
Fan Q, Stevanie S, Frielingsdorf S, Neubauer P, Lenz O, Gimpel M.   +5 more
europepmc   +1 more source

Comparative analysis of the detection capabilities of BacT/ALERT and BACTEC blood culture systems for simulated and clinical bacteremia specimens. [PDF]

Sci Rep
Wang DD, Jiang X, Hu BT, Liu J, Wang L, Wan N.   +5 more
europepmc   +1 more source

Editorial: Biodegradation of plastics and their additives. [PDF]

Front Microbiol
Varrone C, Tekere M, Zhang J, Olaya-Abril A.   +3 more
europepmc   +1 more source

Microorganisms from Antarctica: A Review of Their Potential in the Bioremediation of Hydrocarbon-Contaminated Soils. [PDF]

Microorganisms
Naranjo-Moran J, Ratti MF, Vera-Morales M.   +2 more
europepmc   +1 more source

Evaluating the Potential of <i>Piper carpunya</i> Extracts: Antimicrobial and Antioxidant Effects in a Risotto Food Model. [PDF]

Foods
Reyes JF, Burneo I, Diez AM, Melero B, Rovira J, Jaime I.   +5 more
europepmc   +1 more source

Shelf-Life Prediction of Shrimp Gravlax Using Machine Learning: Integrating Traditional Processing with AI Modeling. [PDF]

Foods
Emir Coban O, Kilincer IF, Jamshidi A, Coban MZ.   +3 more
europepmc   +1 more source

Evaluation of Catfish Skin Gelatin-Based Edible Antimicrobial Coating with Lactic Acid and Potassium Sorbate on the Shelf Life and Quality of Fresh Catfish Fillets. [PDF]

Gels
Parraga K, Songy H, Watts E.
europepmc   +1 more source

Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage. [PDF]

PLoS One
Margareta G, Nakamura A, Nimura K, Yamazaki M, Oshima I, Kuda T, Takahashi H.   +6 more
europepmc   +1 more source