Results 41 to 50 of about 12,029 (218)

Discrimination of psychrophilic enzymes using machine learning algorithms with amino acid composition descriptor

open access: yesFrontiers in Microbiology, 2023
IntroductionPsychrophilic enzymes are a class of macromolecules with high catalytic activity at low temperatures. Cold-active enzymes possessing eco-friendly and cost-effective properties, are of huge potential application in detergent, textiles ...
Ailan Huang   +4 more
doaj   +1 more source

Biotechnological applications of psychrophiles

open access: yesEnvironmental Technology, 2010
Low temperature environments are numerous on Earth and have been successfully colonized by cold-loving organisms termed psychrophiles. Cold-adapted microorganisms can be used as cell factories for the production of unstable compounds as well as for bioremediation of polluted cold soils and wastewaters.
Margesin, R., Feller, Georges
openaire   +2 more sources

Microevolution and Adaptive Strategy of Psychrophilic Species Flavobacterium bomense sp. nov. Isolated From Glaciers

open access: yesFrontiers in Microbiology, 2019
Numerous mountain glaciers located on the Tibetan Plateau are inhabited by abundant microorganisms. The microorganisms on the glacier surface are exposed to the cold, barren, and high-ultraviolet radiation environments.
Qing Liu   +4 more
doaj   +1 more source

Genomics of Re-Emergent Aeromonas salmonicida in Atlantic Salmon Outbreaks

open access: yesMicroorganisms, 2023
Furunculosis, caused by Aeromonas salmonicida, poses a significant threat to both salmonid and non-salmonid fish in diverse aquatic environments. This study explores the genomic intricacies of re-emergent A.
Marcos Godoy   +11 more
doaj   +1 more source

A study of the heat-stable casein proteolytic enzyme systems produced by some strains of psychrophilic bacteria [PDF]

open access: yes, 1978
This study comprised an investigation of eight strains of Gram-negative psychrophilic bacteria with respect to their growth and protease production at
Vargas, Otacilio L
core   +5 more sources

Effect of Corn Dried Distiller Grains with Solubles (DDGS) in Dairy Cow Diets on Manure Bioenergy Production Potential

open access: yesAnimals, 2014
The main objective of this study was to obtain scientifically sound data on the bioenergy potential of dairy manures from cows fed different levels of corn dried distillers grains with solubles (DDGS).
Daniel I. Massé   +3 more
doaj   +1 more source

Draft genome sequence data of a psychrophilic tundra soil methanotroph, Methylobacter psychrophilus Z-0021 (DSM 9914)

open access: yesData in Brief, 2022
Psychrophilic methanotrophic bacteria are abundant and play an important role in methane removal in cold methanogenic environments, such as boreal and arctic terrestrial and aquatic ecosystems.
Antti Juhani Rissanen   +3 more
doaj   +1 more source

Cultivable Alginate Lyase-Excreting Bacteria Associated with the Arctic Brown Alga Laminaria

open access: yesMarine Drugs, 2012
Although some alginate lyases have been isolated from marine bacteria, alginate lyases-excreting bacteria from the Arctic alga have not yet been investigated.
Yu-Zhong Zhang   +6 more
doaj   +1 more source

Acidogenic fermentation of pretreated food waste under psychrophilic conditions for volatile fatty acids production

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar   +4 more
wiley   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

open access: yesFood Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela   +5 more
wiley   +1 more source

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