Results 11 to 20 of about 3,122 (198)
Psychrotolerant Strains of Phoma herbarum with Herbicidal Activity
Agronomy, 2023 The search for stress-tolerant producer strains is a key factor in the development of biological mycoherbicides. The aim of the study was to assess the herbicidal potential of phoma-like fungi.
Andrey Trigubovich +6 more
doaj +3 more sources
Biohydrogen Production by Antarctic Psychrotolerant Klebsiella sp. ABZ11 [PDF]
Polish Journal of Microbiology, 2018 Lower temperature biohydrogen production has always been attractive, due to the lower energy requirements. However, the slow metabolic rate of psychrotolerant biohydrogen-producing bacteria is a common problem that affects their biohydrogen yield.
ABDUL HAFIDZ OMAR +10 more
doaj +6 more sources
Draft Genome of the Psychrotolerant Acidophile Acidithiobacillus ferrivorans SS3 [PDF]
Journal of Bacteriology, 2011 Acidithiobacillus ferrivorans SS3 is a psychrotolerant acidophile capable of growth in the range of 5° to 30°C (optimum, ≈25°C). It gains energy from the oxidation of ferrous iron and inorganic sulfur compounds and obtains organic carbon from
Maria Liljeqvist +8 more
core +6 more sources
Hydrocarbon degradation abilities of psychrotolerant Bacillus strains [PDF]
AIMS microbiology, 2017 WOS: 000406747800006Biodegradation requires identification of hydrocarbon degrading microbes and the investigation of psychrotolerant hydrocarbon degrading microbes is essential for successful biodegradation in cold seawater.
Eltem, Rengin +5 more
core +5 more sources
Foods, 2021 Various food products distributed throughout the cold chain can present a health risk for consumers due to the presence of psychrotolerant B. cereus group species that possess enterotoxin genes and antibiotic resistance. As these bacteria can grow at the
Kyung-Min Park +3 more
doaj +2 more sources
Heat-resistance of psychrotolerant Bacillus cereus vegetative cells
Food Microbiology, 2017 Spores of psychrotolerant strains of the foodborne pathogen Bacillus cereus can multiply during storage of cooked or pasteurized, refrigerated foods and can represent a risk if these cells are not eliminated during reheating of food product before ...
Nguyen The, Christophe +4 more
core +4 more sources
Microorganisms, 2020 The involvement of DNA methylation in the response to cold stress of two different yeast species (Naganishia antarctica, psychrophilic, and Naganishia albida, psychrotolerant), exhibiting different temperature aptitudes, has been studied.
Benedetta Turchetti +4 more
doaj +3 more sources
Importation of psychrotolerant fungi to Antarctic associated with wooden cargo packaging
Antarctic Science, 2018 The harsh climatic conditions and low levels of human activity in Antarctica, relative to other regions, means few non-native species have established. However, the risk of introductions is becoming greater as human activity increases.
Ulaganathan, Yogabaanu +3 more
core +3 more sources
Data in Brief, 2016 This data article contains transmission electron microscopy (TEM) images of psychrotolerant bacterium Shewanella olleyana sp. nov. Cells of S. olleyana were grown following an optimized culture conditions in liquid medium.
Chitho P. Feliciano, Windell L. Rivera
doaj +2 more sources
Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration
Yeast, 2019 Yeast cells are able to transition into a state of anhydrobiosis (temporary reversible suspension of metabolism) under conditions of desiccation. One of the most efficient approaches for understanding the mechanisms underlying resistance to dehydration ...
Khroustalyova G. +6 more
core +3 more sources