Results 51 to 60 of about 3,630 (163)
Draft Genome Sequence and Description of Janthinobacterium sp. Strain CG3, a Psychrotolerant Antarctic Supraglacial Stream Bacterium. [PDF]
, 2013 Here we present the draft genome sequence of Janthinobacterium sp. strain CG3, a psychrotolerant non-violacein-producing bacterium that was isolated from the Cotton Glacier supraglacial stream. The genome sequence of this organism will provide insight as
Woyke, Tanja +12 more
core +1 more source
Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.Soil fungal communities associated with Araucaria araucana differ primarily according to site edaphic conditions rather than tree health status. Restrictive, nutrient‐poor soils are linked to higher canopy dieback and distinct functional community shifts, with symptomatic trees harbouring stress‐tolerant taxa and asymptomatic trees supporting ...
Valeria Arriagada +4 more
wiley +1 more source
Sex in the cold: taxonomic reorganization of psychrotolerant yeasts in the order Leucosporidiales [PDF]
FEMS Yeast Research, 2015 Species of Leucosporidiales are a group of psychrotolerant yeasts with biotechnological potential. In the present work, we studied the phenotypic, genetic and sexual characteristics of three species of this genus (Leucosporidium scottii, Leucosporidiella creatinivora and Le. yakutica) to clarify the evolutionary relationship among these closely related
de Garcia, Virginia +9 more
openaire +3 more sources
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
Environmental Microbiology, Volume 28, Issue 5, May 2026.The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source
Recent Advances in Egg White Biotechnology, Microbiology, and Quality
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez +5 more
wiley +1 more source
Cool and Shady: Ecophysiological Preferences of Chrysophytes
Journal of Eukaryotic Microbiology, Volume 73, Issue 2, March/April 2026.ABSTRACT Chrysophyceae (Stramenopiles) are a diverse group of protists widely distributed in various aquatic habitats, including alpine lakes, where they play key ecological roles. Their nutritional modes—phototrophy, heterotrophy, and mixotrophy—enable them to adapt to the unique light and temperature conditions found across altitudinal gradients in ...
Christina Bock +7 more
wiley +1 more source
Hydrocarbon degradation abilities of psychrotolerant <em>Bacillus</em> strains
AIMS Microbiology, 2017 Biodegradation requires identification of hydrocarbon degrading microbes and the investigation of psychrotolerant hydrocarbon degrading microbes is essential for successful biodegradation in cold seawater. In the present study, a total of 597 Bacillus isolates were screened to select psychrotolerant strains and 134 isolates were established as ...
Kolsal, Fulya +5 more
openaire +4 more sources
Hidden Partners in Diversity: Acidobacteriota and Their Distribution in the Cape Floristic Region
MicrobiologyOpen, Volume 15, Issue 1, February 2026.Acidobacteriota diversity and abundance investigated in nutrient‐poor fynbos soils of the Cape Floristic Region. Nanopore 16S rRNA sequencing of 26 soil samples from Jonkershoek and Kogelberg identified dominant and rare subdivisions, revealed distinct community compositions, and demonstrated correlations between subdivisions and soil properties ...
Janca Pieters +2 more
wiley +1 more source
, 2017 Bacteria from the Bacillus cereus group exhibit genetic and physiological diversity through different ecotypes. Here, we present the draft genome sequences of 20 bacterial strains belonging to the contrasted psychrotolerant and thermotolerant ...
Nicolas, Pierre +8 more
core +1 more source