Results 51 to 60 of about 2,069 (166)

Hidden Fungal Diversity of the Precious Mediterranean Red Coral Corallium rubrum

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
This study reveals diverse cultivable fungi associated with the red coral Corallium rubrum, highlighting both potentially beneficial and pathogenic species. These findings emphasize the biotechnological relevance and ecological impact of coral‐associated fungi, especially as climate change may increase disease risks.
Camille Prioux, Marina Carrasco‐Acosta, Valeria Prigione, Francesco Venice, Romie Tignat‐Perrier, Denis Allemand, Christine Ferrier‐Pagès, Giovanna Cristina Varese   +7 more
wiley   +1 more source

Composition and Concentration of the Biogenic Components of the Aerosols Collected over Vasyugan Marshes and Karakan Pine Forest at Altitudes from 500 to 7000 m

Atmosphere, 2023
The purpose of this study was to compare the concentration of total protein, as well as the composition and abundance of culturable microorganisms in atmospheric aerosols collected over the Vasyugan marshes and the Karakan pine forest during a flight in ...
Irina S. Andreeva, Aleksandr S. Safatov, Vera V. Morozova, Nadezhda A. Solovyanova, Larisa I. Puchkova, Galina A. Buryak, Sergei E. Olkin, Irina K. Reznikova, Elena K. Emelyanova, Olesya V. Okhlopkova, Denis V. Simonenkov, Boris D. Belan   +11 more
doaj   +1 more source

Bioinformatics delimitation of the psychrophilic and psychrotolerant actinobacteria isolated from the Polar Frontal waters of the Southern Ocean

Data in Brief, 2018
Identification of microorganisms plays a key role in the determination of the composition of microbial diversity for bioprospecting of biotechnologically important biomolecules.
Palaniappan Sivasankar, Bhagwan Rekadwad, Subramaniam Poongodi, Kannan Sivakumar, Bhaskar Venkateswaran Parli, N. Anil Kumar   +5 more
doaj   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

Environmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri, Adamantini Kyriacou, Myrsini Kakagianni   +2 more
wiley   +1 more source

Fed-batch process for the psychrotolerant marine bacterium Pseudoalteromonas haloplanktis [PDF]

Microbial Cell Factories, 2010
Abstract Background Pseudoalteromonas haloplanktis is a cold-adapted γ-proteobacterium isolated from Antarctic sea ice. It is characterized by remarkably high growth rates at low temperatures. P. haloplanktis is one of the model organisms of cold-adapted bacteria and has been suggested as an alternative
Lalk Michael, Hartung Angelika, Wilmes Boris, Liebeke Manuel, Schweder Thomas, Neubauer Peter   +5 more
openaire   +3 more sources

Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products

Journal of Dairy Science, 2023
: Growing interest in the manufacture of extended shelf-life (ESL) milk, which is typically achieved by a high-temperature treatment called ultra-pasteurization (UP), is driven by distribution challenges, efforts to reduce food waste, and more.
T.T. Lott, N.H. Martin, J. Dumpler, M. Wiedmann, C.I. Moraru   +4 more
doaj   +1 more source

Recent Advances in Egg White Biotechnology, Microbiology, and Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Psychrotolerant diesel-degrading bacteria

ÈKOBIOTEH
Environmental pollution with toxic organic pollutants, including various classes of hydrocarbons, are a global environmental hazard that are frequently released into the environment as a result of oil and petroleum product spills. In cold climates, the biodegradation process of pollutants is significantly complicated.
A.A. Oshvintseva, A.A. Pyankova, D.Yu. Sharavin, E.G. Plotnikova   +3 more
openaire   +1 more source

Cool and Shady: Ecophysiological Preferences of Chrysophytes

Journal of Eukaryotic Microbiology, Volume 73, Issue 2, March/April 2026.
ABSTRACT Chrysophyceae (Stramenopiles) are a diverse group of protists widely distributed in various aquatic habitats, including alpine lakes, where they play key ecological roles. Their nutritional modes—phototrophy, heterotrophy, and mixotrophy—enable them to adapt to the unique light and temperature conditions found across altitudinal gradients in ...
Christina Bock, Guido Sieber, Sara Beszteri, Frida Klein, Hannah‐Marie Stappert, Célina Wessel, Simone Engelskirchen, Jens Boenigk   +7 more
wiley   +1 more source