Results 61 to 70 of about 2,069 (166)
Hydrocarbon degradation abilities of psychrotolerant Bacillus strains.
AIMS microbiology, 2017 Biodegradation requires identification of hydrocarbon degrading microbes and the investigation of psychrotolerant hydrocarbon degrading microbes is essential for successful biodegradation in cold seawater. In the present study, a total of 597 Bacillus isolates were screened to select psychrotolerant strains and 134 isolates were established as ...
Kolsal, Fulya +5 more
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Heat-resistance of psychrotolerant Bacillus cereus vegetative cells
Food Microbiology, 2017 Spores of psychrotolerant strains of the foodborne pathogen Bacillus cereus can multiply during storage of cooked or pasteurized, refrigerated foods and can represent a risk if these cells are not eliminated during reheating of food product before consumption. We determined the heat-resistance of psychrotolerant B.
Guérin, Alizée +4 more
openaire +3 more sources
Optimizing Pasteurized Fluid Milk Shelf-Life Through Microbial Spoilage Reduction
Frontiers in Sustainable Food Systems, 2021 Psychrotolerant spore-forming bacteria, entering raw milk primarily on-farm, represent a major challenge for fluid milk processors due to the ability of these bacteria to survive heat treatments used for milk processing (e.g., pasteurization) and to ...
Forough Enayaty-Ahangar +4 more
doaj +1 more source
Hidden Partners in Diversity: Acidobacteriota and Their Distribution in the Cape Floristic Region
MicrobiologyOpen, Volume 15, Issue 1, February 2026.Acidobacteriota diversity and abundance investigated in nutrient‐poor fynbos soils of the Cape Floristic Region. Nanopore 16S rRNA sequencing of 26 soil samples from Jonkershoek and Kogelberg identified dominant and rare subdivisions, revealed distinct community compositions, and demonstrated correlations between subdivisions and soil properties ...
Janca Pieters +2 more
wiley +1 more source
Growth of Psychrotolerant Pseudomonads and Achromobacter on Chicken Skin
Poultry Science, 1968 Abstract INTRODUCTION SPOILAGE of fresh refrigerated poultry is ordinarily caused by psychrotolerant bacteria growing on exposed surfaces (skin, muscle and gut-cavity lining), yet definite information on many of the physical and chemical factors that affect rates of growth is scarce.
openaire +3 more sources
Data in Brief, 2016 This data article contains transmission electron microscopy (TEM) images of psychrotolerant bacterium Shewanella olleyana sp. nov. Cells of S. olleyana were grown following an optimized culture conditions in liquid medium.
Chitho P. Feliciano, Windell L. Rivera
doaj +1 more source
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.The Antarctic Dietzia and Pusillimonas isolates were tested for bioremediation applications. Genomic analyses revealed the potential to degrade complex organic compounds, potential virulence factors and resistance genes. Physiological assays showed a wide range of adaptation to abiotic factors and sensitivity to different groups of antibiotics ...
Tomasz Krucoń +4 more
wiley +1 more source
Journal of Genetic Engineering and Biotechnology, 2022 Background Antarctica is one of the harshest environments in the world. Despite this fact, it has been colonized by microorganisms, which had to develop different adaptations in order to survive.
P. Rios +3 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Growing demand for sustainable meat preservation requires solutions addressing microbial spoilage, lipid oxidation, and plastic pollution. This study developed gelatin/hyaluronic acid films incorporating carvacrol‐loaded β‐cyclodextrin microcapsules (CAR@β‐CD films incorporating carvacrol‐loaded solutions addressing microbial spoilage, lipid oxidation,
Yu Liu +7 more
wiley +1 more source
Sex in the cold: taxonomic reorganization of psychrotolerant yeasts in the order Leucosporidiales [PDF]
FEMS Yeast Research, 2015 Species of Leucosporidiales are a group of psychrotolerant yeasts with biotechnological potential. In the present work, we studied the phenotypic, genetic and sexual characteristics of three species of this genus (Leucosporidium scottii, Leucosporidiella creatinivora and Le. yakutica) to clarify the evolutionary relationship among these closely related
de Garcia, Virginia +9 more
openaire +3 more sources