Results 61 to 70 of about 3,122 (198)

Composition and Concentration of the Biogenic Components of the Aerosols Collected over Vasyugan Marshes and Karakan Pine Forest at Altitudes from 500 to 7000 m

Atmosphere, 2023
The purpose of this study was to compare the concentration of total protein, as well as the composition and abundance of culturable microorganisms in atmospheric aerosols collected over the Vasyugan marshes and the Karakan pine forest during a flight in ...
Irina S. Andreeva, Aleksandr S. Safatov, Vera V. Morozova, Nadezhda A. Solovyanova, Larisa I. Puchkova, Galina A. Buryak, Sergei E. Olkin, Irina K. Reznikova, Elena K. Emelyanova, Olesya V. Okhlopkova, Denis V. Simonenkov, Boris D. Belan   +11 more
doaj   +1 more source

Functional Diversity and Community Composition of Soil Fungi Associated With Canopy Dieback in Araucaria araucana Forests of Contrasting Edaphic Conditions

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Soil fungal communities associated with Araucaria araucana differ primarily according to site edaphic conditions rather than tree health status. Restrictive, nutrient‐poor soils are linked to higher canopy dieback and distinct functional community shifts, with symptomatic trees harbouring stress‐tolerant taxa and asymptomatic trees supporting ...
Valeria Arriagada, Adrian Garrido, Francisca Madariaga, Rodrigo Hasbun, Eugenio Sanfuentes   +4 more
wiley   +1 more source

Psychrotolerant biosurfactant-producing bacteria for hydrocarbon degradation: a mini review [PDF]

, 2019
Biosurfactants are a structurally diverse group of surface-active substances synthesised by microorganisms. All biosurfactants have tremendous potential ranging from medicine to environmental applications especially in hydrocarbon remediation.
Ahmad, Siti Aqlima, Man, Zakaria, Zulkharnain, Azham, Zakaria, Nur Nadhirah   +3 more
core  

Table_7_Genes Associated With Psychrotolerant Bacillus cereus Group Isolates.docx

, 2019
The Bacillus cereus group comprises 18 different species, including human pathogens as well as psychrotolerant strains that are an important cause of fluid milk spoilage.
Rachel A. Cheng (6525215), Nicole H. Martin (6525224), Martin Wiedmann (149774), Diana R. Duncan (6525221), Jasna Kovac (645873), David J. Kent (6525218), Sarah M. Beno (5749040), Renato H. Orsi (6525212)   +7 more
core   +1 more source

CHARACTERIZATION AND CONTROL OF PSYCHROTOLERANT BACTERIAL SPOILAGE ORGANISMS ASSOCIATED WITH PASTEURIZED FLUID MILK [PDF]

, 2018
Millions of gallons of pasteurized fluid milk meant for consumption in the U.S. are discarded. Bacterial spoilage is the largest contributing factor for product loss of pasteurized fluid milk.
Masiello, Stephanie
core   +1 more source

Bioinformatics delimitation of the psychrophilic and psychrotolerant actinobacteria isolated from the Polar Frontal waters of the Southern Ocean

Data in Brief, 2018
Identification of microorganisms plays a key role in the determination of the composition of microbial diversity for bioprospecting of biotechnologically important biomolecules.
Palaniappan Sivasankar, Bhagwan Rekadwad, Subramaniam Poongodi, Kannan Sivakumar, Bhaskar Venkateswaran Parli, N. Anil Kumar   +5 more
doaj   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

Environmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri, Adamantini Kyriacou, Myrsini Kakagianni   +2 more
wiley   +1 more source

Table_5_Genes Associated With Psychrotolerant Bacillus cereus Group Isolates.DOCX

, 2019
The Bacillus cereus group comprises 18 different species, including human pathogens as well as psychrotolerant strains that are an important cause of fluid milk spoilage.
Rachel A. Cheng (6525215), Nicole H. Martin (6525224), Martin Wiedmann (149774), Diana R. Duncan (6525221), Jasna Kovac (645873), David J. Kent (6525218), Sarah M. Beno (5749040), Renato H. Orsi (6525212)   +7 more
core   +1 more source

Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products

Journal of Dairy Science, 2023
: Growing interest in the manufacture of extended shelf-life (ESL) milk, which is typically achieved by a high-temperature treatment called ultra-pasteurization (UP), is driven by distribution challenges, efforts to reduce food waste, and more.
T.T. Lott, N.H. Martin, J. Dumpler, M. Wiedmann, C.I. Moraru   +4 more
doaj   +1 more source

Recent Advances in Egg White Biotechnology, Microbiology, and Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley   +1 more source