Results 61 to 70 of about 3,630 (163)

Genome Analysis Reveals Diversity and Functional Potential of Novel Janthinobacterium Species From Subarctic Soils

open access: yesMicrobiologyOpen, Volume 15, Issue 1, February 2026.
The Pseudomonadota are abundant and diverse members of high‐latitude soils. Here, we describe two novel species, Janthinobacterium silvisoli and Janthinobacterium saanense, of the order Burkholderiales, isolated from tundra heath and northern boreal forest soils.
Anil Kumar   +3 more
wiley   +1 more source

Data on preparation of psychrotolerant bacterium Shewanella olleyana sp. nov. cells for transmission electron microscopy

open access: yes, 2016
This data article contains transmission electron microscopy (TEM) images of psychrotolerant bacterium Shewanella olleyana sp. nov. Cells of S. olleyana were grown following an optimized culture conditions in liquid medium.
Chitho P. Feliciano   +2 more
core   +1 more source

Azo dye decolorization by using four different psychrotolerant Bacillus species

open access: yes, 2021
Since the early ages, human beings have used colored materials to leave marks on their environment and the following generations. In time, paints, which gained great importance with painting the objects and the items they used, brought environmental ...
BARIŞ, ÖZLEM   +7 more
core   +1 more source

Complete genome of Pseudomonas sp. strain L10.10, a psychrotolerant biofertilizer that could promote plant growth [PDF]

open access: yes, 2016
Pseudomonas sp. strain L10.10 (=DSM 101070) is a psychrotolerant bacterium which was isolated from Lagoon Island, Antarctica. Analysis of its complete genome sequence indicates its possible role as a plant-growth promoting bacterium, including nitrogen ...
Chan, Kok Gan   +10 more
core   +1 more source

Psychrotolerant characteristics of the isolates as observed by days taken for colony appearance at 5 and 25°C and maximum temperatures of growth.

open access: yes, 2016
Psychrotolerant characteristics of the isolates as observed by days taken for colony appearance at 5 and 25°C and maximum temperatures of growth.
Parthiban Subramanian (748626)   +5 more
core   +1 more source

SCIENCE CHINA Psychrotolerant methanogenic archaea: Diversity and cold adaptation mechanisms

open access: yes, 2020
Because of their diversity and abundance in a wide range of environments, particularly in cold regions, cold-adaptive archaea are expected to play a pivotal role in material recycling in cold environments. Methanogenic archaea are ubiquitous on earth and
Dong Xiuzhu, Chen Zijuan
core  

Psychrotolerant Microfungi Associated with Deer Mice (Peromyscus maniculatus) in a White-nose Syndrome Positive Bat Hibernaculum in Eastern Canada [PDF]

open access: yes, 2018
With the exception of recent work on bats, no reports on the fungi present on live mammals in underground habitats have been published. We cultured psychrotolerant fungi from the external surface and faeces of live Deer Mice (Peromyscus maniculatus), and
McAlpine, Donald F.   +7 more
core   +1 more source

Studies on Psychrotolerant Bacteria in Fish and Shellfish-IV

open access: yesNIPPON SUISAN GAKKAISHI, 1973
The present report studies the relationship between the number and the activity of trimethylamineoxide (TMAO) reducing psychrotolerant (psychrotrophic) bacteria. The organisms were isolated by swabbing the skin slimes of fresh fish. A limited number of viable cells (7.5 to 8.0 in log count) were required to produce 16.2 μg, an arbitrary amount, of ...
openaire   +3 more sources

Nutritional and functional assessment of fortified bread with psychrotolerant and mesophilic microalgae

open access: yes
<p>Bread is a staple food in almost every culture. However, the inadequate micronutrient profile, high glycemic index and low protein content of the gluten-free option have made it necessary to modify bread.
Kibar, Aytunga Arik   +3 more
core   +1 more source

Growth of Psychrotolerant Pseudomonads and Achromobacteria on Various Chicken Tissues

open access: yesPoultry Science, 1970
Abstract INTRODUCTION EARLY work with laboratory-processed chickens indicated that bacteria-induced changes, leading to off-odour of whole birds during refrigerated storage, occur first on the surface of the skin (Lochhead and Landerkin, 1935). In modern commercial processing other tissues besides skin (gut-cavity lining, muscle in the neck area and
openaire   +3 more sources

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