Results 81 to 90 of about 3,534 (194)
Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.Soil fungal communities associated with Araucaria araucana differ primarily according to site edaphic conditions rather than tree health status. Restrictive, nutrient‐poor soils are linked to higher canopy dieback and distinct functional community shifts, with symptomatic trees harbouring stress‐tolerant taxa and asymptomatic trees supporting ...
Valeria Arriagada +4 more
wiley +1 more source
Optimizing Pasteurized Fluid Milk Shelf-Life Through Microbial Spoilage Reduction
Frontiers in Sustainable Food Systems, 2021 Psychrotolerant spore-forming bacteria, entering raw milk primarily on-farm, represent a major challenge for fluid milk processors due to the ability of these bacteria to survive heat treatments used for milk processing (e.g., pasteurization) and to ...
Forough Enayaty-Ahangar +4 more
doaj +1 more source
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
Environmental Microbiology, Volume 28, Issue 5, May 2026.The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source
Psychrotolerant Microfungi Associated with Deer Mice (Peromyscus maniculatus) in a White-nose Syndrome Positive Bat Hibernaculum in Eastern Canada [PDF]
, 2018 With the exception of recent work on bats, no reports on the fungi present on live mammals in underground habitats have been published. We cultured psychrotolerant fungi from the external surface and faeces of live Deer Mice (Peromyscus maniculatus), and
McAlpine, Donald F. +7 more
core +1 more source
Recent Advances in Egg White Biotechnology, Microbiology, and Quality
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley +1 more source
Journal of Genetic Engineering and Biotechnology, 2022 Background Antarctica is one of the harshest environments in the world. Despite this fact, it has been colonized by microorganisms, which had to develop different adaptations in order to survive.
P. Rios +3 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez +5 more
wiley +1 more source
Physiological characters of psychrotolerant bacteria in a eutrophic bottom environment
, 1970 An investigation for the isolation and identification of psychrotolerant bacteria from eutrophic bottom environment showed average temperature during winter and summer was 8 and 26°C, respectively. Six bacterial isolates were characterized in details and
Kimio Fukami, Md Abdul Karim
core +1 more source
Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese [PDF]
, 2016 Mathematical models were developed and evaluated for growth of psychrotolerant pseudomonads in chilled milk and in cottage cheese with cultured cream dressing.
Gkogka, Elissavet +4 more
core +1 more source
, 2022 ANOVA table for psychrotolerant saprotrophy (saprotrophic capacity at 5°C) among the four species each comprising multiple isolates.
Emily Lorine Davis (13949208) +2 more
core +1 more source