Results 171 to 180 of about 6,130 (217)
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Influence of psyllium versus xanthan gum in starch properties
Food Hydrocolloids, 2020Manuel Gomez, Mayara Belorio
exaly
Psyllium (): From evidence of health benefits to its food application
Trends in Food Science and Technology, 2020Ana S Silva, Regiane Ribeiro-Santos
exaly
Psyllium: Food Applications, Efficacy, and Safety
2001Susan Sungsoo Cho, Celeste Clark
openaire +1 more source
Flotation separation of fluorite from calcite by using psyllium seed gum as depressant
Minerals Engineering, 2020Xianping Luo, Yijun Cao, Xuekun Tang
exaly

