Results 191 to 200 of about 6,130 (217)

Enzymatic modification to improve the water-absorbing and gelling properties of psyllium

Food Chemistry, 2003
Liangli Lucy Yu, Tina Parker, Kenneth G D Allen   +2 more
exaly  

Psyllium laxative

Reactions, 1983
openaire   +1 more source

Psyllium Husk

2021
openaire   +1 more source

Psyllium Polysaccharide

2018
Shaoping Nie, Steve W. Cui, Mingyong Xie
openaire   +1 more source

Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

Journal of Agricultural and Food Chemistry, 2013
Liangli Lucy Yu, Zhuohong Xie, Yuge Niu
exaly  

Psyllium

2016
openaire   +1 more source

Effect of flaxseed or psyllium vs. placebo on management of constipation, weight, glycemia, and lipids: A randomized trial in constipated patients with type 2 diabetes

Clinical Nutrition ESPEN, 2019
Mohsen Janghorbani, Noureddin Soltanian
exaly  

Benefits of Psyllium

Journal of the Association of Avian Veterinarians, 1992
openaire   +1 more source

The impact of concentration, temperature and pH on dynamic rheology of psyllium gels

Journal of Food Engineering, 2010
Asgar Farahnaky, Gholamreza Mesbahi
exaly  

PSYLLIUM SEED

AJN, American Journal of Nursing, 1932
openaire   +1 more source