Food habits of different worker categories: an integrative review. [PDF]
Rev Bras Med Trab, 2022 de Sousa AFL, Paim RTT.
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Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]
Epidemiol Serv SaudeSilva MALD +7 more
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[Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina] [PDF]
Rev Fac Cien Med Univ Nac CordobaSchlotthauer A, Borgo MA, Ketterer E.
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[Intersectoral approach to obesity prevention and control: the Brazilian experience from 2014 to 2018Enfoque intersectorial para la prevención y el control de la obesidad: la experiencia de Brasil en el período 2014-2018]. [PDF]
Rev Panam Salud Publica, 2019 Pinheiro MC +7 more
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Por que é necessário regulamentar a publicidade de alimentos [PDF]
CASTRO, Inês Rugani Ribeiro de +1 more
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Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Epidemiol Serv SaudeRodrigues HTB, Garcia MT.
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Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Epidemiol Serv SaudeVale D, Andrade MEDC, Dantas NM.
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Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. [PDF]
Rev Saude Publica, 2020 Steele EM +7 more
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Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age. [PDF]
Rev Bras EpidemiolSilveira VNDC +2 more
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