Results 141 to 150 of about 58,709,427 (192)

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]

Epidemiol Serv Saude
Silva MALD, Mendes LL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLDC.   +7 more
europepmc   +1 more source

[Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Schlotthauer A, Borgo MA, Ketterer E.
europepmc   +1 more source

Development and evaluation of food environment audit instrument: AUDITNOVA. [PDF]

Rev Saude Publica, 2019
Borges CA, Jaime PC.
europepmc   +1 more source

Publicidad Escuela de Alimentos

Vitae, 2009
openaire   +1 more source

The role of regulatory policies on unhealthy commodities to prevent and control noncommunicable diseases in the Americas. [PDF]

Rev Panam Salud Publica
Gomes FS, Sandoval RC, Belausteguigoitia I, Mena AC, Ceron Diaz D, Del Campo RM, Garcia-Larsen V.   +6 more
europepmc   +1 more source

[Intersectoral approach to obesity prevention and control: the Brazilian experience from 2014 to 2018Enfoque intersectorial para la prevención y el control de la obesidad: la experiencia de Brasil en el período 2014-2018]. [PDF]

Rev Panam Salud Publica, 2019
Pinheiro MC, Moura ALSP, Bortolini GA, Coutinho JG, Rahal LDS, Bandeira LM, de Oliveira ML, Gentil PC.   +7 more
europepmc   +1 more source

Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]

Epidemiol Serv Saude
Rodrigues HTB, Garcia MT.
europepmc   +1 more source

Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]

Epidemiol Serv Saude
Vale D, Andrade MEDC, Dantas NM.
europepmc   +1 more source

Memoria anual 2025 Instituto Tecnología de Alimentos

La presente memoria detalla la gestión técnico-científica e institucional del Instituto de Tecnología de Alimentos (ITA), correspondiente al ejercicio anual.
Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos
core  

Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]

Epidemiol Serv Saude
Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.   +3 more
europepmc   +1 more source