Results 221 to 230 of about 113,584 (291)

Unveiling Diet Preferences and Their Nutritional Drivers Through Metabarcoding: The Case of Alpine Marmot (Marmota marmota L.) in High Altitude Grazed Pastures

Ecology and Evolution, Volume 16, Issue 3, March 2026.
The alpine marmot (Marmota marmota), a crucial component of alpine ecosystems, serves both as a key player in the food chain and as an ‘ecosystem engineer.’ Employing DNA metabarcoding of fecal samples, this study investigated the diet composition and foraging strategies of four alpine marmot colonies across diverse alpine pasture ecosystems throughout
Giorgio Marchesini, Elena Basso, Cristina Pornaro, Piergiovanni Partel, Gilberto Volcan, Enrico Dorigatti, Rudi Cassini, Erica Marchiori, Salvatore Raniolo, Massimo Pindo, Andrea Squartini   +10 more
wiley   +1 more source

Phenotypic age acceleration and omega-6/omega-3 PUFA ratio in dynamic atrial fibrillation-heart failure transitions: a multistate analysis. [PDF]

J Nutr Health Aging
Zhang X, Tang W, Kang P, Tang B, Du Z, Cheng W.   +5 more
europepmc   +1 more source

Does Walnut Supplementation Have Favourable Effect Apolipoprotein A, B and Blood Pressure? A Systematic Review, Meta‐Analysis and Meta‐Evidence of Randomised Clinical Trials

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.
This meta‐analysis of 25 randomised controlled trials demonstrates that walnut consumption significantly lowers apolipoprotein B levels while showing no significant effects on apolipoprotein A1, systolic blood pressure, or diastolic blood pressure. ABSTRACT Backgrounds Many randomised controlled trials (RCTs) have revealed the benefits of walnut on ...
Vali Musazadeh, Mahsa Mahmoudinezhad, Seyed Mohammad Hosseini‐Roknabadi, Maryam Falahatzadeh, Farzad Shidfar   +4 more
wiley   +1 more source

Circulating PUFAs and their associations with abdominal obesity and hyperglycaemia among vegetarians and non-vegetarians: Insights for personalised nutrition from a cross-sectional study. [PDF]

PLoS One
Ching YK, Chin YS, Appukutty M, Chan YM.
europepmc   +1 more source

Advancing Fatty Acid Profiling in Microalgae: A Comparison of Greener Approaches and Enhanced Chromatographic Separation Versus Conventional Methods

European Journal of Lipid Science and Technology, Volume 128, Issue 3, March 2026.
Microalgae are a sustainable source of health‐promoting fatty acids, but conventional extraction methods are often slow and environmentally unfriendly. We developed greener and faster approaches, combined with advanced analysis, to better characterize their complex fatty acid profiles.
Natalia Castejón, Donatella Ferrara, Igor Ciriviri, Chiara E. Cordero, Giorgia Purcaro   +4 more
wiley   +1 more source

Lipidomic Insight into Eggs and Meat of Quail (<i>Coturnix japonica</i>) as Potential 'Superfoods'. [PDF]

Molecules
Białek M, Wojtak W, Czauderna M, Zaworski K, Białek A.   +4 more
europepmc   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers, Volume 7, Issue 2, March 2026.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
wiley   +1 more source

Association of dietary fat type with abdominal bloating: a case control study. [PDF]

BMC Gastroenterol
Dorosti M, Dehghanian L, Tahavorgar A, Aminifard A, Shojaei M, Nouri A, Esfahanian M, Mohammadi S, Hesari MG, Alhouei B, Doaei S, Gholamalizadeh M.   +11 more
europepmc   +1 more source

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

Food Frontiers, Volume 7, Issue 2, March 2026.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu, Haoyu Li, Youyou Zheng, Xiaoqian Chen, Xuzhi Wan, Pan Zhuang, Wei Jia, Jianxin Yao, Haoyin Liu, Hongbo Shi, Xunan Lin, Yu Zhang, Jingjing Jiao   +12 more
wiley   +1 more source