Results 1 to 10 of about 29,467 (217)

The Effect of MUFA-Rich Food on Lipid Profile: A Meta-Analysis of Randomized and Controlled-Feeding Trials

Foods, 2022
Since the effects of mono-unsaturated fatty acids (MUFA) on lipid profile are still controversial, a meta-analysis of randomized controlled trials was conducted in the present study to assess the effect of MUFA-rich food on lipid profiles.
Guiju Sun, Wang Liao, Shaokang Wang
exaly   +4 more sources

Effects of trans MUFA from dairy and industrial sources on muscle mitochondrial function and insulin sensitivity

Journal of Lipid Research, 2008
Epidemiological studies suggest that chronic consumption of trans MUFA may alter muscle insulin sensitivity. The major sources of dietary trans MUFA (dairy fat vs.
Jean-Michel Chardigny, Beatrice Morio, Jérôme Salles   +2 more
exaly   +4 more sources

Reconstituted phospholipid membrane-coated Fe2+-Mg2+ displacement nanoparticles block ferroptotic trigger waves [PDF]

Bioactive Materials
Ferroptotic trigger waves (FTWs) mediate the long-distance propagation of transient cell-death signals across tissues, resulting in spatially correlated, large-scale cellular dysfunction and programmed demise.
Runhan Zhao, Shanshan Zhang, Yanran Huang, Xiao Qu, Jingtao Xu, Jun Zhang, Wenguo Cui, Xiaoji Luo   +7 more
doaj   +2 more sources

Effect of an Eight Week Dietary Intervention of Pecans on Cardiometabolic Parameters and Serum Cytokines in Individuals with Obesity or Overweight: A Preliminary Study [PDF]

Current Issues in Molecular Biology
Obesity is a major health concern within the United States. Previous studies have shown that a diet high in monounsaturated fatty acids (MUFA) may help combat metabolic disease by improving cardiometabolic and inflammatory status.
Samuel McCormick, Tessa Solberg, James Scoles, Christopher Mayne, Maria Morgan-Bathke   +4 more
doaj   +2 more sources

Glutaminase inhibition is correlated with an increase in phospholipid unsaturation, a potential cellular adaptation to pH fluctuations [PDF]

Scientific Reports
The ability of cells to adapt to stress is fundamental for the maintenance of cellular homeostasis. In this study, we identified a possible adaptation mechanism to pH fluctuations while investigating the role of glutamine metabolism in Drosophila S2 ...
Soichiro Miyamoto, Kana Matsumoto, Hiroyuki Saito, Kohjiro Nagao   +3 more
doaj   +2 more sources

Research design for a randomized control trial to assess the effects of almond supplementation on insulin resistance, glycemic markers, and inflammation among overweight Asian Indians

Journal of Diabetology, 2021
Background: Fatty acids play an important role in health and well-being; almonds have the highest amount of monounsaturated fatty acids (MUFAs) among the nuts. Western studies have shown positive health effects of almonds.
Rajagopal Gayathri, Natarajan Kalpana, Valangaiman Sriram Manasa, Vasudevan Sudha, Shanmugam Shobana, Raman Ganesh Jeevan, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kuppan Gokulakrishnan, Kamala Krishnaswamy, D Annette Beatrice, Rejendra Pradeepa, Richard Mattes, Jordi Salas-Salvadó, Walter Willett, Viswanathan Mohan   +15 more
doaj   +1 more source

High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study [PDF]

Anais da Academia Brasileira de Ciências, 2020
Objective: To elucidate the acute effect of different high-fat meals accompanied by water or orange juice on subjective appetite sensations. Methods: This acute, postprandial study included 39 healthy women (aged 20 to 40 years): 22 participants received
ALESSANDRA DA SILVA, DANIELA MAYUMI U.P. ROCHA, LÍLIAN L. LOPES, JOSEFINA BRESSAN, HELEN HERMANA M. HERMSDORFF   +4 more
doaj   +1 more source

Monounsaturated and polyunsaturated fatty acids concerning prediabetes and type 2 diabetes mellitus risk among participants in the National Health and Nutrition Examination Surveys (NHANES) from 2005 to March 2020

Frontiers in Nutrition, 2023
ObjectiveUnsaturated fatty acids (UFA) may be related to glycometabolism. While associations between UFA intake (especially their subtype) and prediabetes or type 2 diabetes mellitus (T2DM) need to be further studied.
Susu Jiang, Wenhan Yang, Yanmei Li, Jingying Feng, Junjie Miao, Hongmei Shi, Hongmei Xue, Hongmei Xue   +7 more
doaj   +1 more source

The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

Foods, 2020
Tea provides health benefits, while oxidation is part of tea processing. The effect of oxidation on the antithrombotic properties of tea lipid extracts was evaluated for the first time. Total lipids (TL) extracted from fresh tea leaves and commercial tea
Alexandros Tsoupras, Ronan Lordan, Jack Harrington, Rebecca Pienaar, Karen Devaney, Stephanie Heaney, Anastasios Koidis, Ioannis Zabetakis   +7 more
doaj   +1 more source

Fatty Acid Profile of Blood Plasma at Mating and Early Gestation in Rabbit

Animals, 2021
The aim of this study was to analyse the fatty acid (FA) profile of blood plasma at mating and 72 hpm by gas chromatography. Moreover, the correlation between FA and ovulation rate, normal embryos and compacted morulae was estimated.
Imane Hadjadj, Anna-Katharina Hankele, Eva Armero, María-José Argente, María de la Luz García   +4 more
doaj   +1 more source