Results 1 to 10 of about 26,847 (255)
Foods, 2022 Since the effects of mono-unsaturated fatty acids (MUFA) on lipid profile are still controversial, a meta-analysis of randomized controlled trials was conducted in the present study to assess the effect of MUFA-rich food on lipid profiles.
Jiayue Xia, Hui Xia, Shaokang Wang
exaly +6 more sources
Effects of trans MUFA from dairy and industrial sources on muscle mitochondrial function and insulin sensitivity [PDF]
Journal of Lipid Research, 2008 Epidemiological studies suggest that chronic consumption of trans MUFA may alter muscle insulin sensitivity. The major sources of dietary trans MUFA (dairy fat vs.
Sandrine Chalancon +2 more
exaly +9 more sources
Reconstituted phospholipid membrane-coated Fe<sup>2+</sup>-Mg<sup>2+</sup> displacement nanoparticles block ferroptotic trigger waves. [PDF]
Bioact MaterFerroptotic trigger waves (FTWs) mediate the long-distance propagation of transient cell-death signals across tissues, resulting in spatially correlated, large-scale cellular dysfunction and programmed demise.
Zhao R +7 more
europepmc +2 more sources
Glutaminase inhibition is correlated with an increase in phospholipid unsaturation, a potential cellular adaptation to pH fluctuations. [PDF]
Sci RepThe ability of cells to adapt to stress is fundamental for the maintenance of cellular homeostasis. In this study, we identified a possible adaptation mechanism to pH fluctuations while investigating the role of glutamine metabolism in Drosophila S2 ...
Miyamoto S +3 more
europepmc +2 more sources
The polyunsaturated-to-monounsaturated fatty acid ratio and cardiovascular risk prediction: a prospective cohort study of 183,237 adults. [PDF]
Lipids Health DisBackground Improving the accuracy of 10-year cardiovascular risk prediction beyond established algorithms like SCORE2 is a clinical priority. The plasma ratio of polyunsaturated to monounsaturated fatty acids (PUFA/MUFA) is an objective marker of dietary
Sun M, Jiang D, Long X, Chen X.
europepmc +2 more sources
Journal of Diabetology, 2021 Background: Fatty acids play an important role in health and well-being; almonds have the highest amount of monounsaturated fatty acids (MUFAs) among the nuts. Western studies have shown positive health effects of almonds.
Rajagopal Gayathri +15 more
doaj +1 more source
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 2023 In this study, total lipid and fatty acid profiles of Barbus tauricus samples which were obtained from Melen River Basin during winter, spring, and summer seasons, were evaluated.
Deniz Ayas +2 more
doaj +1 more source
Foods, 2020 Tea provides health benefits, while oxidation is part of tea processing. The effect of oxidation on the antithrombotic properties of tea lipid extracts was evaluated for the first time. Total lipids (TL) extracted from fresh tea leaves and commercial tea
Alexandros Tsoupras +7 more
doaj +1 more source
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study [PDF]
Anais da Academia Brasileira de Ciências, 2020 Objective: To elucidate the acute effect of different high-fat meals accompanied by water or orange juice on subjective appetite sensations. Methods: This acute, postprandial study included 39 healthy women (aged 20 to 40 years): 22 participants received
ALESSANDRA DA SILVA +4 more
doaj +1 more source
Frontiers in Nutrition, 2023 ObjectiveUnsaturated fatty acids (UFA) may be related to glycometabolism. While associations between UFA intake (especially their subtype) and prediabetes or type 2 diabetes mellitus (T2DM) need to be further studied.
Susu Jiang +7 more
doaj +1 more source