Results 31 to 40 of about 26,847 (255)

Toosendanin Alleviates Cerebral Ischemia/Reperfusion Injury via Inhibiting Neural Ferroptosis Through Lipid Metabolic Reprogramming in MCAO Mice. [PDF]

CNS Neurosci Ther
Post‐stroke administration of TSN significantly reduced infarct volume, neuroinflammation, and improved functional recovery of MCAO mice. TSN alleviated neural oxidative stress, lipid peroxidation, and ferroptosis in MCAO mice. TSN modulated the infiltration of immune cells in MCAO mice in vivo and T cell differentiation in vitro.
Li X, Zhao Z, Zhao J, Ye X, Xiong Z, Zhao J.   +5 more
europepmc   +2 more sources

Composition of major fatty acids, SFA, MUFA, and PUFA in vegetable oils.

, 2022
Composition of major fatty acids, SFA, MUFA, and PUFA in vegetable oils.
Chan Yoke Mun (12343951), Alfadhl Yahya Khaled (12646699), Masyitah Amat Sairin (12646693), Fakhrul Zaman Rokhani (11320618), Samsuzana Abd Aziz (12646696)   +4 more
core   +1 more source

Red blood cell MUFAs and risk of coronary artery disease in the Physicians’ Health Study [PDF]

The American Journal of Clinical Nutrition, 2013
Previous studies have reported beneficial effects of a Mediterranean diet rich in monounsaturated fatty acids (MUFAs) on coronary artery disease (CAD) risk. However, these findings remain inconsistent because some experimental studies have suggested atherogenic and lipotoxicity effects of long-chain and very-long-chain MUFAs on cardiomyocytes.We ...
Chisa, Matsumoto, Nirupa R, Matthan, Alice H, Lichtenstein, J Michael, Gaziano, Luc, Djoussé   +4 more
openaire   +2 more sources

Nutraceuticals for Cardiovascular Risk Related-Obesity, the Role of Mufa Avocado: A Scoping Review

Proceedings of the International Conference on Nursing and Health Sciences, 2023
Obesity and its complications are a major nutritional problem worldwide, broadly impacting various organ systems. It causes a negative effect on the risk of obesity-induced cardiovascular disease (CVD). Guidelines recommend MUFA in dietary therapy for obesity and CVD. However, little literature has focused on the potential of avocado as a nutraceutical
Setyo Sri Rahardjo, Diah Kurnia Mirawati, Nyono Dedi Prabowo   +2 more
openaire   +1 more source

A prospective cohort study on the association between dietary fatty acids intake and risk of hypertension incident

Scientific Reports, 2023
There are inconclusive results available on the association between dietary fatty acid intake and the risk of hypertension (HTN) incident. In this study, we investigate the relationship between baseline dietary fatty acids intake including ...
Ebrahim Shakiba, Farid Najafi, Yahya Pasdar, Mehdi Moradinazar, Jafar Navabi, Mohammad Hossein Shakiba, Amir Bagheri   +6 more
doaj   +1 more source

Association of Monounsaturated Fatty Acid Intake with Nonalcoholic Fatty Liver Disease Risk in Chinese Han Adults: a Retrospective Case-control Study [PDF]

Zhongguo quanke yixue
Background While the connection between monounsaturated fatty acid (MUFA) intake and non-alcoholic fatty liver disease (NAFLD) has received attention, research in Chinese populations remains scarce.
FU Wei, CHENG Guobin, LYU Linya, DING Yao, WANG Yao, ZHAO Junlong
doaj   +1 more source

New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants [PDF]

Molecules, 2022
Iberian ham is one of the most representative Spanish products and presents an excellent nutritional and sensory quality. Iberian ham trimming fat is considered a by-product and to give a new use to this remaining part could represent a healthy and innovative option for obtaining sustainable foods. The purpose of this work was to obtain a new bioactive
Eva Bruna-García, Beatriz Isabel Redondo, Marta Miguel Castro   +2 more
openaire   +6 more sources

Synthesis of Cyclopropene‐Modified Fatty Acids Allows Single‐Cell Quantification of Uptake by Immune Cells

Angewandte Chemie, EarlyView.
Cyclopropene fatty acids have been made that allow the study of fatty acid uptake in complex mixtures of immune cells with single cell resolution and combined with metabolic and proteomic analysis so that for the first time nutrient uptake can be correlated to the phenotype of single immune cell.
Luuk Reinalda, Graham A. Heieis, Laura Bogue Edgerton, Kristine Bertheussen, Diana Torres‐García, Marouane el Boujadayni, Kas Steuten, Jeroen M. Punt, Wouter P. F. Driever, Connor Corrigan, Xinyuan Wang, Bart Everts, David Finlay, Mario van der Stelt, Sander I. van Kasteren   +14 more
wiley   +2 more sources

A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams

Spanish Journal of Agricultural Research, 2015
Data on 74 dry-cured hams from Duroc × Iberian pigs were used to examine whether the tag polymorphism AY487830:g.2228T>C in the promoter region of the stearoyl-CoA desaturase [SCD] gene affect fat desaturation and monounsaturated fatty acid (MUFA) as ...
Eliana Henriquez-Rodriguez, Marc Tor, Ramona N. Pena, Joan Estany   +3 more
doaj   +1 more source

LEPTIN AND SOME RELATED METABOLITES IN PLASMA OF MALE BROILER CHICKENS TREATED WITH MONOUNSATURATED FATTY ACIDS (PALESTINE OLIVE OIL) AND/OR SATURATED FATS [PDF]

Assiut Veterinary Medical Journal, 2006
The present study was done to investigate the effect of olive oil and saturated fats on plasma leptin and lipoproteins. The total number was sixty male broiler chickens, were used in this study. The birds were divided into four equal groups.
BADRYYAH R. ALSUWAIGH
doaj   +1 more source