Results 51 to 60 of about 26,847 (255)

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Dietary associations with chronic disease risk factors; legumes, MUFA and PUFA

The FASEB Journal, 2010
Heart disease and diabetes are increasingly evident in younger populations. Two heart disease biomarkers are low concentrations of HDL‐C (men <40 mg/dL, women <50 mg/dL) and high Triacylglycerol (TAG) concentrations (>150 mg/dL).
Shira Hirshberg, Jill Fernandes, Ingrid Lofgren   +2 more
openaire   +1 more source

Prostate cancer diagnosis and management: current practices in Africa a consultant-based survey

Frontiers in Urology
IntroductionIn Africa, prostate cancer poses significant diagnostic and treatment challenges due to limited access to diagnostic tools and healthcare resources. This survey aimed to assess current prostate biopsy practices, patient classification methods,
Marcella Derboise Christelle Biyouma, Marcella Derboise Christelle Biyouma, Kaleab Habtemichael Gebreselassie, Kaleab Habtemichael Gebreselassie, Saleh Abdelkerim Nedjim, Saleh Abdelkerim Nedjim, Ouima Justin Dieudonné Ziba, Ouima Justin Dieudonné Ziba, Axel Stéphane Nwaha Makon, Axel Stéphane Nwaha Makon, Anteneh Tadesse Kifle, Anteneh Tadesse Kifle, Taofiq Olayinka Mohammed, Ayun Kotokai Cassell, Bencherki Youssef, Bencherki Youssef, Sissoko Idrissa, Orgeness Jasper Mbwambo, Orgeness Jasper Mbwambo, Mahamat Ali Mahamat, Rachid Aboutaieb, Tagang Titus Ngwa‐Ebogo, Alain Khassim Ndoye, Emiola Oluwabunmi Olapade-Olaopa, Fru Fobuzshi Angwafo, Fru Fobuzshi Angwafo   +25 more
doaj   +1 more source

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

Effects of pan-frying on PUFA, MUFA and individual lipid content inSpicara smaris

Acta Alimentaria, 2012
The effects of different frying methods (oil free, extra virgin olive oil and sunflower oil pan-fried) on proximate, neutral and polar lipid composition as well as the fatty acid content of Spicara smaris, a fish species commonly consumed by Mediterranean people, were determined.
Zervou, A., Sinanoglou, V., Papadas, G., Thomaidis, N., Meimaroglou, D., Miniadis-Meimaroglou, S.   +5 more
openaire   +3 more sources

Protective Effects of Dietary MUFAs Mediating Metabolites against Hypertension Risk in the Korean Genome and Epidemiology Study [PDF]

Nutrients, 2019
Background and Aims: Metabolites related to dietary factors can be used to identify biological markers to prevent metabolic disease. However, most studies have been conducted in the United States and Europe, and those in the Asian region are limited. We investigated the effects of dietary monounsaturated fatty acids (MUFAs) and metabolites on new-onset
Hansongyi Lee, Han Byul Jang, Min-Gyu Yoo, Kyung-Sook Chung, Hye-Ja Lee   +4 more
openaire   +2 more sources

Genetic and chemical analysis of olive oil produced by Greek olive cultivars: Linking genetic profiles with fatty acid composition and phenolic stability

Food Chemistry: Molecular Sciences
This pilot study explores the relationship between the genetic profiles of olive cultivars and monounsaturated fatty acid (MUFA) content of their oils, with emphasis on oxidative stability and phenolic integrity.
Annia Tsolakou, Kostas Ioannidis, Sofia Lymperopoulou, Panagiotis Diamantakos, Georgios Kostelenos, Eleni Melliou, Prokopios Magiatis   +6 more
doaj   +1 more source

Reduction in gut‐derived MUFAs via intestinal stearoyl‐CoA desaturase 1 deletion drives susceptibility to NAFLD and hepatocarcinoma

Hepatology Communications, 2022
Nonalcoholic fatty liver disease (NAFLD) is defined by a set of hepatic conditions ranging from steatosis to steatohepatitis (NASH), characterized by inflammation and fibrosis, eventually predisposing to hepatocellular carcinoma (HCC).
Simon Ducheix, Elena Piccinin, Claudia Peres, Oihane Garcia‐Irigoyen, Justine Bertrand‐Michel, Allan Fouache, Marica Cariello, Jean‐Marc Lobaccaro, Hervé Guillou, Carlo Sabbà, James M. Ntambi, Antonio Moschetta   +11 more
doaj   +1 more source

EFFECTS OF A DIET HIGH IN MUFA AND A MEDITERRANEAN DIET ON SERUM METABOLIC PROFILE: A RANDOMIZED FULLY CONTROLLED TRIAL

, 2017
We studied the effects of partly replacing saturated fatty acids (SFA) by monounsaturated FA (MUFA) in a Western-type diet and the effects of a full Mediterranean (MED) diet high in MUFA on serum metabolic measurements in overweight subjects or such with
Hangelbroek, Roland, Afman, Lydia, Michielsen, Charlotte, Feskens, Edith   +3 more
core   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source