Results 71 to 80 of about 21,823 (230)

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Association between substituting macronutrients and all-cause mortality: a network meta-analysis of prospective observational studiesResearch in context

EClinicalMedicine
Summary: Background: Suboptimal diet quality is a key risk factor for premature death. Assuming relatively stable energy intake among individuals, changes in nutrient intakes occur by exchanging different nutrients.
Sabina Wallerer, Theodoros Papakonstantinou, Jakub Morze, Julia Stadelmaier, Eva Kiesswetter, Lea Gorenflo, Janett Barbaresko, Edyta Szczerba, Manuela Neuenschwander, William Bell, Tilman Kühn, Szimonetta Lohner, Marta Guasch-Ferré, Georg Hoffmann, Joerg J. Meerpohl, Sabrina Schlesinger, Adriani Nikolakopoulou, Lukas Schwingshackl   +17 more
doaj   +1 more source

3426 Increased Monounsaturated Fat Consumption is Associated with Improved Body Composition in Subjects with Obesity and Heart Failure with Preserved Ejection Fraction

Journal of Clinical and Translational Science, 2019
OBJECTIVES/SPECIFIC AIMS: We hypothesized that increasing percent calories from MUFA (%MUFA) would be associated an increased FFM/FM index. METHODS/STUDY POPULATION: Nine consecutive HFpEF patients with obesity participated in a 12-week pilot feasibility
Hayley Billingsley, Salvatore Carbone, Brando Rotelli, Dinesh Kadariya, Justin M. Canada, Roshanak Markley, Antonio Abbate   +6 more
doaj   +1 more source

VARIABILITY OF FATTY ACID PROFILES, OXIDATIVE STABILITY AND NUTRITIVE QUALITY OF OIL IN SELECTED SOYBEAN GENOTYPES

Poljoprivreda, 2020
The purpose of this study (2010‒12) was to investigate the fatty acid profiles (palmitic – PA, stearic – SA, oleic – OA, linoleic – LA, linolenic – LNA, saturated fatty acids – SFA, monounsaturated fatty acids – MUFA, polyunsaturated fatty acids – PUFA),
Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Tomislav Duvnjak, Antonela Markulj Kulundžić   +6 more
doaj   +1 more source

Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation [PDF]

Diabetologia, 2016
The aim of this work was to investigate hepatic lipid metabolic processes possibly involved in the reduction of liver fat content (LF) observed in patients with type 2 diabetes after an isoenergetic diet enriched in monounsaturated fatty acids (MUFAs).This is an ancillary analysis of a published study. In a parallel-group design, 30 men and eight women,
BOZZETTO, LUTGARDA, COSTABILE, GIUSEPPINA, Luongo, Delia, NAVIGLIO, DANIELE, Cicala, Valentina, PIANTADOSI, CHIARA, PATTI, LIDIA, CIPRIANO, PAOLA, ANNUZZI, GIOVANNI, RIVELLESE, ANGELA ALBAROSA   +9 more
openaire   +5 more sources

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition

Grasas y Aceites, 1994
To study the effect of freezing and different thawing methods on the moisture, fat an fatty acid content of fried sardines, fresh sardine fillets were first frozen and then some were thawed either in a refrigerator at 4°C or in a microwave over prior to ...
M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón   +3 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Apolipoprotein A-I, A-II, and VLDL-B-100 metabolism in men

Journal of Lipid Research, 2004
The impact of a low-fat diet and a high-MUFA diet on apolipoprotein A-I (apoA-I), apoA-II, and VLDL-apoB-100 metabolism in conditions of unrestricted (ad libitum) energy intake was compared in 65 men randomly assigned to one of two predefined ...
Sophie Desroches, Marie-Eve Paradis, Mélanie Pérusse, W. Roodly Archer, Jean Bergeron, Patrick Couture, Nathalie Bergeron, Benoît Lamarche   +7 more
doaj   +1 more source

Mapping Fatty Acid Composition in the Human Knee: Short‐Term Repeatability at 3T

Journal of Magnetic Resonance Imaging, EarlyView.
ABSTRACT Background Alterations in periarticular lipid composition are implicated in musculoskeletal diseases, yet short‐term reliability of MRI‐based triglyceride composition mapping in the knee is not fully established. Purpose To evaluate 1‐week repeatability of proton‐density fat fraction (PDFF) and triglyceride fatty‐acid composition—saturated ...
Dimitri Martel, Anne Adlung, Baptiste Busi, Rollanda Bernadin, Yagni Shah, Thorsten Kirsch, Richard Kijowski, Guillaume Madelin, Amparo Ruiz   +8 more
wiley   +1 more source