Results 1 to 10 of about 1,131,806 (155)

Dietary monounsaturated fatty acids intake and risk of skin photoaging. [PDF]

PLoS ONE, 2012
Intake of monounsaturated fatty acids has been reported to reduce oxidative stress, insulin resistance and related inflammatory processes and may thus protect from skin photoaging.
Julie Latreille, Emmanuelle Kesse-Guyot, Denis Malvy, Valentina Andreeva, Pilar Galan, Erwin Tschachler, Serge Hercberg, Christiane Guinot, Khaled Ezzedine   +8 more
doaj   +4 more sources

Monounsaturated fatty acids protect against palmitate-induced lipoapoptosis in human umbilical vein endothelial cells.

PLoS ONE, 2019
Diets high in saturated fatty acids are linked to increased cardiovascular disease risk, whereas monounsaturated fatty acids have been associated with improved cardiovascular outcomes.
Dustin M Lee, Kyle J Sevits, Micah L Battson, Yuren Wei, Kimberly A Cox-York, Christopher L Gentile   +5 more
doaj   +2 more sources

Relationship between monounsaturated fatty acids and sarcopenia: a systematic review and meta-analysis of observational studies [PDF]

Aging Clinical and Experimental Research, 2023
Corbí G, Alessandro Medoro, Giovanni Scapagnini   +2 more
exaly   +2 more sources

De Novo Lipogenesis-Related Monounsaturated Fatty Acids in the Blood Are Associated with Cardiovascular Risk Factors in HFpEF Patients [PDF]

Journal of Clinical Medicine, 2023
Clemens von Schacky, Johannes Scherr, Katharina Lechner   +2 more
exaly   +2 more sources

Effects of Polyunsaturated Fatty Acid/Saturated Fatty Acid Ratio and Different Amounts of Monounsaturated Fatty Acids on Adipogenesis in 3T3-L1 Cells [PDF]

Biomedicines
Yi-Wen Chien
exaly   +2 more sources

Comparison of the effects of monounsaturated fatty acids and polyunsaturated fatty acids on the lipotoxicity of islets [PDF]

Frontiers in Endocrinology
Xin Zeng, Yanrong Lu, Zhiyong Rao
exaly   +2 more sources

Fatty Acid Composition of Meat Animals as Flavor Precursors

Meat and Muscle Biology, 2021
This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
Thu Dinh, Virell To, Wes Schilling
doaj   +2 more sources

Analysis of fatty acid composition content in the plant components of antidiabetic herbal mixture by GC-MS [PDF]

Pharmacia, 2021
Medical plants and their combinations due to the wide range of biologically active substances can influence on various links of the pathogenetic mechanism of development of diabetes mellitus and its complications.
Alona Savych, Roksolana Basaraba, Nataliіa Muzyka, Pavlina Ilashchuk   +3 more
doaj   +3 more sources

Acyl–Acyl Carrier Protein Desaturases and Plant Biotic Interactions

Cells, 2021
Interactions between land plants and other organisms such as pathogens, pollinators, or symbionts usually involve a variety of specialized effectors participating in complex cross-talks between organisms.
Sami Kazaz, Romane Miray, Sébastien Baud   +2 more
doaj   +1 more source

Composition of the saturated and monounsaturated fatty acids of Mycobacterium phlei

Journal of Lipid Research, 1969
Combined gas-liquid chromatography-mass spectrometry has been used to identify unusual fatty acids of Mycobacterium phlei. In addition to many normal saturated and monounsaturated fatty acids, series of iso, anteiso, 10-methyl, and (n-8)-methyl ...
Iain M. Campbell, John Naworal
doaj   +1 more source