Results 31 to 40 of about 1,131,806 (155)

Fatty acid composition of the meat from the Mos breed and commercial strain capons slaughtered at different ages

Grasas y Aceites, 2012
The influence of the breed [Mos (Spanish indigenous breed), Sasso T-44 and X-44 (commercial strains)] and the age (5, 6, 7 and 8 months) of capons (castrated male cockerels) on the fatty acid compositions of breast and drumstick meat were studied.
O. Díaz, L. Rodríguez, A. Torres, A. Cobos   +3 more
doaj   +1 more source

The Role of Stearoyl-coenzyme A Desaturase 1 in Liver Development, Function, and Pathogenesis

Journal of Renal and Hepatic Disorders, 2019
Stearoyl-coenzyme A desaturase 1 (SCD1) is a microsomal enzyme that controls fatty acid metabolism and is highly expressed in hepatocytes. SCD1 may play a key role in liver development and hepatic lipid homeostasis through promoting monounsaturated ...
Fatemeh Mohammadzadeh, Vahid Hosseini, Alireza Alihemmati, Amir Mehdizadeh, Maghsod Shaaker, Gholamali Mosayyebi, Masoud Darabi   +6 more
doaj   +1 more source

Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes

Marine Drugs, 2023
Fishes are an important component of human nutrition, mainly acting as source of essential fatty acids in the prevention of cardiovascular disorders.
Giuseppina Tommonaro, Debora Paris, Giulia Guerriero, Fatima-Zahra Majdoubi, Gaetano Grieco, Carmine Iodice, Lucio Caso, Anouar Ouizgane, Aziz El Moujtahid, Sara El Ghizi, Meriem Bousseba, Mustapha Hasnaoui, Annalaura Iodice, Annabella Tramice   +13 more
doaj   +1 more source

Long-chain saturated and monounsaturated fatty acids associate with development of premature infants up to 18 months of age.

, 2016
Myelination is important perinatally and highly dependent on long-chain saturated and monounsaturated fatty acids. Long-chain polyunsaturated fatty acids, nowadays often supplemented, inhibit oleic acid synthesis.
Ntoumani, E, Ntoumani, Eleni, Strandvik, B,, Sabel, Karl-Göran, Strandvik, Birgitta, Lundqvist, Cristina,, Lundqvist-Persson, C, Sabel, K-G, Lund University., Lundqvist, Cristina   +9 more
core   +1 more source

Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil.

PLoS ONE, 2018
The fatty acid composition of the diet has been linked to the prevalence of diabetes and cardiovascular diseases. Compared with monounsaturated fatty acids, saturated fatty acids decrease fat oxidation and diet-induced thermogenesis.
Katsuhiko Yajima, Kaito Iwayama, Hitomi Ogata, Insung Park, Kumpei Tokuyama   +4 more
doaj   +1 more source

Genomic prediction and genetic parameter estimation for unsaturated and saturated fatty acids in Canadian dairy cattle

Scientific Reports
The current study aimed to obtain the estimates of heritabilities and genetic correlations and the prediction abilities and accuracy of Bayesian GBLUP and Bayesian alphabet (BayesA, BayesB, BayesC) models for total and individual monounsaturated ...
S. O. Peters, K. Kizilkaya, E. M. Ibeagha-Awemu, X. Zhao   +3 more
doaj   +1 more source

Chemical Composition of Oils and Fats from Madagascar Cockroach (G. portentosa), Giant Cockroach (B. giganteus), and Mealworm (T. molitor)

Orbital: The Electronic Journal of Chemistry
This study aimed to extract oil and fat from three insect species: Gromphadorhina portentosa, Blaberus giganteus, and Tenebrio molitor, analyzing its fatty acid composition and antimicrobial potential.
João Víctor de Andrade dos Santos, Thiago Luis Aguayo de Castro, Claudia Andrea Lima Cardoso, Kelly Mari Pires de Oliveira, Ramon Santos de Minas, Samara de Almeida Oliveira, Gabriela dos Santos Talevi, Meline Neves Pinheiro, Marilene Rodrigues Chang, Daniele Cristina Vitorelli Venancio, Geilson Rodrigues da Silva, Angela Kwiatkowski   +11 more
doaj   +1 more source

Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer [PDF]

, 2017
Barramundi (Lates calcarifer), a catadromous teleost of commercial interest, perform well when fed a wide range of dietary oils. However, the range of alternative oils now being explored is typically rich in saturated and monounsaturated fatty acids (SFA
Glencross, Brett, Turchini, Giovanni M, Salini, Michael J   +2 more
core   +1 more source

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women [PDF]

, 2001
We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart disease (CHD). Consumption of trans fatty acids is related to increased risk of CHD, probably through
Roos, N.M., de, Katan, M.B., Bots, M.L.
core  

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]

, 2010
Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J., Siebelink, E., Brouwer, I.A.; id_orcid, Martijn B. Katan, Katan Martijn B., Martijn B Katan, Ingeborg A Brouwer, Brouwer, I.A., Els Siebelink, Anne J. W, Katan, M.B.; id_orcid, Katan, M.B., Anne J Wanders, Siebelink Els, Wanders, A.J., Ingeborg A. Brouwer, Brouwer Ingeborg A.   +16 more
core   +4 more sources