Results 51 to 60 of about 1,131,806 (155)

Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta‐Analysis in Up to 16 126 Participants

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2020
Background We aimed at investigating the association of circulating fatty acids with coronary heart disease (CHD) and stroke risk. Methods and Results We conducted an individual‐participant data meta‐analysis of 5 UK‐based cohorts and 1 matched case ...
Maria Carolina Borges, Amand Floriaan Schmidt, Barbara Jefferis, S. Goya Wannamethee, Debbie A. Lawlor, Mika Kivimaki, Meena Kumari, Tom R. Gaunt, Yoav Ben‐Shlomo, Therese Tillin, Usha Menon, Rui Providencia, Caroline Dale, Aleksandra Gentry‐Maharaj, Alun Hughes, Nish Chaturvedi, Juan Pablo Casas, Aroon D. Hingorani   +17 more
doaj   +1 more source

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage. [PDF]

PLoS ONE, 2015
Several studies have reported that lactic acid bacteria may increase the production of free fatty acids by lipolysis of milk fat, though no studies have been found in the literature showing the effect of kefir grains on the composition of fatty acids in ...
C P Vieira, T S Álvares, L S Gomes, A G Torres, V M F Paschoalin, C A Conte-Junior   +5 more
doaj   +1 more source

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van, Willem A Brandenburg, Ginneken, V.J.T., van, Brandenburg, W.A., Johannes PFG Helsper, Herman van Keulen, Visser, W., de, Vincent JT van Ginneken, Helsper, J.P.F.G., Willem de Visser   +9 more
core   +1 more source

Fatty-acid composition of Оlea еuropaea (L.) and Perilla frutescens (L.) Britton. oils in the conditions of the Southern Coast of the Crimea [PDF]

BIO Web of Conferences
The fatty acid composition of the oil from the fruits of various olive cultivars (Olea europaea) and seeds of the spicy-aromatic culture Perilla frutescens, growing in the conditions of the Southern Coast of the Crimea, has been specified.
Shevchuk O.M., Pashtetskaia A.V., Kravchenko E.N., Pekhova O.A., Timasheva L.A.   +4 more
doaj   +1 more source

Effects of LDL enriched with different dietary fatty acids on cholesteryl ester accumulation and turnover in THP-1 macrophages

Journal of Lipid Research, 2003
LDL enriched with either saturated, monounsaturated, n-6 polyunsaturated, or n-3 polyunsaturated fatty acids were used to study the effects of dietary fatty acids on macrophage cholesteryl ester (CE) accumulation, physical state, hydrolysis, and ...
Aaron T. Lada, Lawrence L. Rudel, Richard W.St. Clair   +2 more
doaj   +1 more source

The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte Metabolism

Molecules
This study investigated the fatty acid profile, permeability, and metabolic effects of a functional yogurt enriched with pomegranate oil, focusing on its impact on lipid metabolism and inflammatory responses.
Manuela Machado, Eduardo M. Costa, Sara Silva, Ana Maria Gomes, Manuela Pintado   +4 more
doaj   +1 more source

Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts [PDF]

, 2000
It was previously shown that a high plasma concentration of non-esterified fatty acids (NEFA) persisted after a fatty breakfast, but not after an isoenergetic carbohydrate breakfast, adversely affecting glucose tolerance.
Williams, NR, Freeman, MA, Fletcher, RJ, Carpenter, KLH, Frape, DL, Palmer, CR   +5 more
core  

Lipid, fatty acid and protein utilization during lecithotrophic larval development of Lithodes santolla (Molina) and Paralomis granulosa (Jacquinot) [PDF]

, 2003
During the larval development of the subantarctic king crab, Lithodes santolla, and stone crab, Paralomis granulosa, we compared changes in the carbon, fatty acid and protein contents of larvae reared under constant conditions from hatching to ...
Kattner, G., Calcagno, J.A., Thatje, S., Graeve, Martin, Lovrich, G.A., Anger, K., Graeve, M., Calcagno, Javier Ángel, Anger, Klaus, Kattner, Gerhard, Lovrich, Gustavo Alejandro, Thatje, Sven, Calcagno, J. A., Lovrich, G. A.   +13 more
core   +1 more source

Determination of chlorinated fatty acids using SPE, XSD and GC/MS [PDF]

, 2004
Chlorinated fatty acids (ClFAs) account for a considerable portion of the extractable, organically bound chlorine (EOCl) in aquatic animals. Because of analytical difficulties little is as of yet known about their behaviour in organisms.
Åkesson-Nilsson, Gunilla
core   +1 more source

Cetoleic acid and other long-chain unsaturated fatty acids as neuroprotective nutraceuticals

Lipids in Health and Disease
Long-chain monounsaturated fatty acids such as erucic acid, cetoleic acid and gondoic acid, are 20-22-carbon fatty acids with a double bond in their ω-9, ω-11 and ω-9 positions, respectively.
Patrik Anthony Tang, Maria José Ruiz-Pastor, Aurélia E. Lewis, Kari Espolin Fladmark, Asgeir Kobro-Flatmoen, Øyvind Halskau, Pradeep Lal   +6 more
doaj   +1 more source