Results 51 to 60 of about 107,366 (301)

PDIA6–SCD1 Axis Rewires Lipid Metabolism to Drive Gastric Cancer Progression

Advanced Science, EarlyView.
Protein disulfide isomerase A6 (PDIA6) is identified as an oncogenic driver in gastric cancer. PDIA6 directly binds and stabilizes SCD1 by limiting its ubiquitin–proteasome‐mediated degradation, thereby sustaining monounsaturated fatty acid (MUFA)‐enriched lipid homeostasis and lipid metabolic reprogramming.
Zhen Tian, Yifan Cheng, Jiajie Zhou, Ruiqi Li, Shuai Zhao, Ben Li, Zijie Xu, Mengli Zi, Yayan Fu, Chenkai Zhang, Qiannan Sun, Shantanu Baral, Sen Wang, Daorong Wang   +13 more
wiley   +1 more source

Composition and evaluation of fatty acids in Beijing style finished dishes

Zhongguo shipin weisheng zazhi
ObjectiveTo assess the composition of fatty acids in Beijing style finished dishes and enrich the database of Beijing characteristic food composition.MethodsAccording to GB 5009.168—2016 National food safety standard-Determination of fatty acids in food，
ZHOU Xiangyu, ZHAO Rong, LIU Tairan, ZHAO Haiyan, SHAO Bing   +4 more
doaj   +1 more source

Extractable and lipopolysaccharide fatty acid and hydroxy acid profiles from Desulfovibrio species.

Journal of Lipid Research, 1985
An analysis of the phospholipid ester-linked and the lipopolysaccharide (LPS) fatty acids and hydroxy fatty acids of six lactate-utilizing Desulfovibrio-type sulfate-reducing bacteria (SRB) has been performed using capillary gas-liquid chromatography ...
A Edlund, P D Nichols, R Roffey, D C White   +3 more
doaj   +1 more source

Lipid, fatty acid and protein utilization during lecithotrophic larval development of Lithodes santolla (Molina) and Paralomis granulosa (Jacquinot) [PDF]

, 2003
During the larval development of the subantarctic king crab, Lithodes santolla, and stone crab, Paralomis granulosa, we compared changes in the carbon, fatty acid and protein contents of larvae reared under constant conditions from hatching to ...
Kattner, G., Calcagno, J.A., Thatje, S., Graeve, Martin, Lovrich, G.A., Anger, K., Graeve, M., Calcagno, Javier Ángel, Anger, Klaus, Kattner, Gerhard, Lovrich, Gustavo Alejandro, Thatje, Sven, Calcagno, J. A., Lovrich, G. A.   +13 more
core   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and Thigh Muscles of Broiler Chickens [PDF]

Poultry Science Journal, 2019
An experiment was conducted to compare the effect of corn-soybean meal finisher (29-42d) diets containing flaxseeds (rolled or extruded) on pellet quality, performance, n-3 fatty acids (FA) and oxidative stability of meat in broiler chickens.
Zhaleh S, Golian A, Zerehdaran S
doaj   +1 more source

The confusion about dietary fatty acids recommendations for CHD prevention

, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R., Kromhout, D., Geleijnse, J.M., Menotti, A.   +3 more
core   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD

Investigative Opthalmology & Visual Science, 2020
To evaluate the association between dietary fat intake and the presence of AMD.Cross-sectional, observational study with cohorts prospectively recruited from the United States and Portugal. AMD was diagnosed based on color fundus photographs with the AREDS classification. A validated food frequency questionnaire was used to calculate the percent energy
Roh, Miin, Shin, Hyun Joon, Laíns, Inês, Providência, Joana, Caseiro-Alves, Maria, Barreto, Patrícia, Vavvas, Demetrios G., Miller, John B., Kim, Ivana K., Gaziano, John Michael, Liang, Liming, Silva, Rufino, Miller, Joan W., Husain, Deeba   +13 more
openaire   +2 more sources

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source